How to make Sichuan delicacy boiled pork slices, spicy, refreshing and delicious, very enjoyable?

Boiled pork slices is a traditional and delicious Sichuan home-cooked dish. It is a more common specialty food in our daily life. Whether you are dining with your family or gathering with friends, you will usually order it when you come to a restaurant.

A portion of boiled meat slices, the meat slices are tender, delicious, spicy and fragrant, the price is not particularly expensive, economical and affordable, and the method is relatively simple.

Today I will show you a home-cooked recipe for boiled pork slices. It is spicy, fragrant, and extremely smooth. It is delicious, goes well with meals, and is economical and affordable.

In fact, the method of processing boiled pork slices is very simple, and there are relatively few seasonings. You only need to have pork at home, cut it into thin slices, add seasonings to marinate, and finally put it in the pot to cook, and finally add the side dishes. This way

A spicy and delicious boiled pork slices are ready.

Food: Pork, edible salt, white sugar, light soy sauce, rice wine, egg white, tapioca starch, peppercorns, bean sprouts, Pixian bean paste, white sugar, tofu skin, green vegetables, coriander, sesame seeds, etc.

Production process: In the first step, we clean the pork and cut it into slices. You can cut it into larger pieces, which will be more comfortable to eat. It is best to use tenderloin for pork, which has a fresher and more tender taste.

Then add salt, light soy sauce, rice wine, egg white, and tapioca starch, then mix well and marinate for about half an hour.

Take out the pan, add oil, add peppercorns and dried chili peppers and stir-fry until fragrant. Pick up the peppercorns and dried chili peppers. After frying until fragrant, when the color of the chili peppers becomes darker, take them out and chop them with a knife and set aside.

The second step is to take out the oil in the pot, add the green onion and ginger and stir-fry until fragrant, add the bean paste and stir-fry the chili oil, add an appropriate amount of boiled water, then add salt, light soy sauce, sugar seasoning, bring to a boil and add

Cut shredded tofu skin, small green vegetables and bean sprouts into small pieces. After the garnishes are cooked, put them in a larger pot, then bring to a boil. Put the marinated meat slices into the pot one after another, and stir slowly.

When the meat slices turn white, pick them up and put them on top of the side dishes. Then put the remaining sauce into a basin, then sprinkle the chopped peppercorns, dried chili peppers and minced garlic on top, add some sesame seeds, and pour it over.

Boil oil, add some coriander, and you're ready to eat. A large pot of spicy and delicious boiled meat slices is the best. The meat slices are smooth, delicious, fresh and spicy.

Warm tip: The meat slices cut into small pieces must be marinated, so that the steamed meat will taste fresh and tender without being burnt at all. It is best to use tenderloin for pork.

Side dishes can be selected according to your own needs and the season. For example, you can add cucumbers and green bamboo shoots, which are all good choices.