1. Tsingtao Brewery: Tsingtao Brewery is one of the famous beer brands in China, and it is also the representative drink of Qingdao. Tsingtao beer museum is a good choice for tasting Tsingtao beer.
2. minced sea cucumber: minced sea cucumber is one of the traditional cuisines in Qingdao and a famous dish in Shandong cuisine. Because of its warm and nourishing nature, sea cucumber is listed as the first of the eight treasures of the sea, and its efficacy is better than ginseng. Highly respected by people, it is more fragrant and delicious with minced meat.
3. Seafood noodles: Seafood noodles are a special snack in Qingdao. The entrance is flexible and smooth, with outstanding seafood flavor and bright color. Some people say that seafood mixed noodles reflect the cooking wisdom of island people.
4. Braised prawns: Braised prawns are a famous dish in Jiaodong. The raw material is fresh prawns, which are slightly submerged in water after decontamination. When cooking, stir-fry first and then stew, and finally put away the thick soup and hang it on the shrimp. The whole dish is ruddy and bright in color, delicious and rich in nutritional value.
5. Spanish mackerel jiaozi: The Spanish mackerel jiaozi in Qingdao is a stuffing made of fresh sea-caught Spanish mackerel, which is boned and peeled, leaving only fresh white meat, chopped into minced fish, added with appropriate pork belly stuffing and mixed with leeks. It tastes fresh and tender, and Q is refreshing.
6. Fried Conch: Conch is a deep-water specialty of Qingdao. Conch meat is tender and delicious. The fried conch made of black conch in shallow sea of Hongdao is delicious and has Qingdao characteristics.
7. Spicy fried clams: Clams are delicious and nutritious, and they are seafood that people often eat. As one of the top ten special snacks in Qingdao, spicy fried clams have a unique flavor.
In addition, there are many other delicacies in Qingdao, such as fried rice cakes, kebabs and twisted soup. You can choose according to your taste and budget.
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