Discover the secrets of gourmet food among the mountains and rivers, and find the source of gourmet food in the streets and countryside.

Dazhong.com·Poster News launches the short video column "Human Food". Food scouts will take you through the streets to find new delicacies and taste interesting folk customs.

In this issue, the food scouts of Dazhong.com·Poster News take you to taste the indispensable "favorite" of Jinan people in summer - barbecue.

In summer in Jinan, whether it’s a family dinner, a gathering with colleagues or a drink with friends, few people can resist the temptation of a grilled skewer.

Barbecue is a cooking method that has been mastered by humans in ancient times. In modern society, people's pursuit of barbecue is no longer as simple as filling their stomachs. The type and quality of ingredients have become a factor in whether a barbecue restaurant can survive.

The essential.

When meat encounters high temperatures, the complex Maillard reaction will cause the meat to release a charming "meaty aroma". At the same time, the aromatic compounds released by charcoal burning penetrate into the ingredients, creating a unique barbecue that overwhelms all major cuisines.

Flavor.

Therefore, the heat determines the taste and texture of a skewer, and also determines the "status" of a barbecue chef.

The charm of barbecue comes not only from the dual temptation of smell and taste.

There is also the inherent "freedom" temperament of barbecue.

No matter who you are, when you pick up the skewers, all the troubles in front of you will disappear like the green smoke of charcoal.