First, Sichuan Chuanchuanxiang

Chuanchuanxiang is a special food in Sichuan, one of the traditional snacks, which looks like a hot pot and is also called a "small hot pot".

people put all kinds of ingredients strung on bamboo sticks into hot pot to rinse and eat, and pick up the sticks. Just like eating barbecue, the aroma of hot pot is vividly displayed on the ingredients, and the taste is completely integrated into it.

On the street in summer, you can always see many steaming hot pots. People sit together and chat, enjoy delicious food and enjoy the beauty of life.

2. Pot-wrapped meat in Northeast China

Northeast China is China's granary, with vast black land, rich in rice, sorghum and other grains, and it is a rich granary in China.

Northeastern cuisine is as generous and enthusiastic as Northeastern cuisine. Chicken stewed mushrooms in Northeast China and Yanji cold noodles are all special cuisines.

and the northeast pot-stewed meat is a household name, and it is a master of northeast cuisine. It is a must-have dish for northeastern people to buy banquets on holidays.

Third, Shandong pancakes

Shandong cuisine includes pancakes with green onions, Dezhou braised chicken, Yantai apples and cherries. When it comes to Shandong pancakes, many people know that China on the Tip of the Tongue was once one of the specialties of Shandong.

in many places, you can see pancakes.

In the cold winter, on the way home from work at night, you can always see pancake sellers. If you don't eat for a long time, you will get greedy. You will pass by the pancake stall and ask for a pancake. It's hot and delicious. I feel that the fatigue of the day has disappeared. It's good.