Nanjing, as one of the ancient capitals with a long history in China, is rich in unique flavor and gourmet culture. There are many traditional specialties here, each of which carries the feelings and memories of Nanjing people. Let's take a look at the specialties of Nanjing.

1. salted duck

salted duck is one of the most famous specialties in Nanjing, and it is also one of the representative specialties in Nanjing. It is famous for its tender meat and delicate taste. The steps of making salted duck are relatively complicated, but it is well worth a try. First, wash the duck, marinate it in salt water for a period of time, and then cook it with special seasoning. Finally, dry the cooked duck, cut it into thin slices, and serve it with special sauce to taste the delicious salted duck.

2. Jinling Cake Group

Jinling Cake Group is a traditional cake in Nanjing, and it is also a specialty of Nanjing. It is made of glutinous rice as the main raw material and added with different fillings. There are many kinds of Jinling cake balls, such as red jujube cake balls, sesame cake balls and so on. The steps of making Jinling cake dough are relatively simple. First, the glutinous rice is steamed, then the stuffing is wrapped in the glutinous rice, and finally the dough is wrapped with bamboo leaves or lotus leaves, and it can be eaten after steaming. Jinling Cake Group tastes soft, sweet and delicious, and it is one of the traditional delicacies that Nanjing people love.

3. Duck blood vermicelli soup

Duck blood vermicelli soup is one of the special soups in Nanjing, and it is also a delicious food that Nanjing people often eat. It is made of duck blood and vermicelli as the main raw materials, and added with a proper amount of seasoning. The steps of making duck blood vermicelli soup are relatively simple. First, the duck blood is cut into small pieces, and the vermicelli is cooked in boiling water and then fished out for later use. Then put the duck blood and vermicelli into the pot, add a proper amount of broth to boil, and finally add seasoning to taste. Duck blood vermicelli soup is delicious and nutritious, and it is one of the traditional soups that Nanjing people love.

4. Nanjing salted duck

Nanjing salted duck is a traditional famous dish in Nanjing, and it is also one of the special cuisines in Nanjing. It is famous for its tender meat and delicate taste. The process of making Nanjing salted duck is relatively complicated, but it is well worth a try. First, wash the duck, marinate it in salt water for a period of time, and then cook it with special seasoning. Finally, dry the cooked duck, cut it into thin slices, and add special sauce to taste the delicious Nanjing salted duck.

5. tanghua, Nanjing

tanghua in Nanjing is a traditional handicraft in Nanjing, and it is also one of the characteristic cultures in Nanjing. It takes sugar as the main raw material and is made by melting, drawing, carving and other processes. The process of making Nanjing tanghua is relatively complicated, and it needs to be completed through multiple processes. First, the sugar is heated and melted, then the sugar liquid is drawn into various shapes with special tools, and finally the pattern is carved with a knife. Tanghua's works in Nanjing have different forms and bright colors, which have high artistic value and are one of the traditional cultures in Nanjing.

At the end

Some specialties of Nanjing are introduced above, including salted duck, Jinling cake group, duck blood vermicelli soup, Nanjing salted duck and Nanjing tanghua. These specialties not only have unique flavor, but also carry the feelings and memories of Nanjing people. If you have a chance to come to Nanjing, don't miss the opportunity to taste these delicious foods and appreciate these traditional handicrafts.