What's so special about Yangcheng Lake hairy crabs? It's when the hairy crabs are full of oil every September. Of course, the most famous and delicious Yangcheng Lake hairy crabs definitely have a place. Yangcheng Lake hairy crabs are not famous because the crab species are different. After all, no matter what the scientific names of hairy crabs, river crabs and hairy crabs are, they are all called Eriocheir sinensis.
Yangcheng Lake belongs to subtropical monsoon climate, with four distinct seasons, abundant rainfall and abundant aquatic plants, which can provide a better growth environment for my hairy crabs. The water in Yangcheng Lake is alkaline, so crab meat tastes fresher and sweeter. The alkaline lake environment makes it impossible for crabs to resist the corrosion of acidic water with thick shells, so the crab shells in Yangcheng Lake are relatively thin, and the nutrients in the original long shells are used to grow on crab meat. Alkaline water also makes crabs not easy to get sick, so Yangcheng Lake generally does not use drugs to raise crabs, but many people think that invisibility will taste better. This is a misunderstanding, because crabs are scavengers, and wild crabs often contain a lot of parasites, which are harmful to health.
Four characteristics of Yangcheng Lake hairy crabs: the shell of Yangcheng Lake hairy crabs is thin and blue-gray;
White belly: 65% of the bottom of Yangcheng Lake is hard, and there is less silt at the bottom of the lake, so the crab's belly is white and has no spots;
Yellow hair: Yangcheng Lake is clear and rich in minerals, so the hair of crab legs is long and yellow, and most of the hairless ones are soft and fat;
Golden claws: Hairy crabs have four strong claws, which can hold their heads high on the smooth glass and point to the sky.
The best fishing time for hairy crabs is generally from the end of September to the middle of June, 65438+February. Because Yangcheng Lake hairy crabs are very famous, they are often in short supply, so I suggest you buy authentic ones as soon as possible, provided that Tomson Lake is open for fishing. 20 19 The fishing time of Yangcheng Lake is scheduled for September 2 1, which is just the weekend. Friends who have the conditions can go directly to Yangcheng Lake to taste hairy crabs, catch them now and enjoy the beautiful scenery of Yangcheng Lake. Little friends who plan to buy online, remember to pay attention to distinguish not to buy wrong.
There used to be a saying that there are nine females and ten males who eat crabs. In September, the mother crab holds eggs, and the crab yellow is full, so it is just right to eat the mother crab. 10 this month, the female crab lays eggs, while the male crab's gonad is the best and most beautiful, yellow, white and tender, suitable for eating male crabs. As for the way crabs distinguish between males and females, it's very simple. Just turn the crab over and look at its navel. The triangle is the male crab, and the circle is the female crab.
How to choose hairy crabs? It takes 6~7 times for hairy crabs to molt from crab seedlings to mature. Only 15 molting is the best, and the individuals listed this season are more than 6 Liang (male) and 5 Liang (female). Even if such individuals use good feed in the best environment, it is rare, so the price is unconventional. As for the selection of hairy crabs, it is enough to meet the following requirements.
Look at the back first: whether it is blue mud or gray green, it must be shiny! You can take a napkin and dry it to see if there is baldness. Ugly hairy crabs look dull.
Second: touch your eyes and claws with your hands to see if the crab is moving, but be careful not to touch the crab pliers;
Third, look at the back door: this is the last step. In fact, it depends on whether the interval under the crab cover is wide or not. The wider the crab, the fatter it is.
The best practice of hairy crabs There are many ways to eat hairy crabs. Which one do you like best? The following small series will introduce it. Zhang Dai, a gourmet in Qing Dynasty, was the best person to eat crabs. He thinks that the food without salt and vinegar is crab.
Crabs eat everything delicious, and the best cooking method is steaming, which can lock the original flavor of crabs. Remember to clean the crabs before steaming. If you are at home, you can spit out the sediment in the clear water and steam the crabs directly in the clear water pot. It takes about 5- 10 minutes to cook. Pay attention to trapping when steaming crabs to prevent legs from yellowing after steaming. When the raw crab is shelled, it should be scalded with boiling water for 3 minutes first, so that the crab meat can be easily fished out and not wasted.
Precautions for eating crabs 1. Crabs are cold, easy to get cold hands and feet, and friends with spleen and stomach deficiency are not suitable for eating. The content of cholesterol in crab paste and crab roe is high, so people with hypertension and obesity should not eat it in large quantities.
2. Don't eat dead crabs. When a crab dies, it will be honey juice, a toxic substance, amine, which will accelerate the decay of crab meat, so be sure to eat fresh crabs;
3. Eating crabs can be matched with vinegar and ginger, which can not only dispel cold and benefit qi, but also have a certain disinfection and sterilization effect. Crab meat with vinegar can be very fresh.
The above is related to Yangcheng Lake hairy crabs. In fact, there are some other information about the strategy as follows. You can refer to it Mainly this year, Yangcheng Lake hairy crabs how to distinguish between true and false from the price. After all, you must eat delicious food after spending money. Everyone can eat hairy crabs soon.
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How to tell the true and false hairy crabs:/Shi Mei/50506.html.
Yangcheng Lake Hairy Crab Price: /trip/4890 1.html