1. Is BBQ delicious? Divide people.

2. Is the Chinese food delicious? Also divided into people.

Let’s put aside the topic of whether BBQ is delicious or not. Whether it is delicious or not does not affect the foreign diaosi falling in love with the little girl and her chicken, oh, stewed chicken.

Chinese food and Western food are very different. Simply put, Chinese food pays attention to the cooking process, while Western food pays attention to the ingredients and taste.

Western food should also be said to pay attention to the combination of seasonings, but generally diaosi cooks are confused, so the taste is relatively simple and unpalatable.

So the point is here, the people around them, even ordinary Westerners, don’t know how to cook well! BBQ is just marinating, grilling, and pouring some sauce. Does it count as cooking?

On the contrary, the little girl knows how to cook well!

Imagine a young man who has only bought discounted T-shirts in stores all his life, and suddenly discovers that there is a little girl who can knit sweaters! That is the goddess!

I have to say that Texas BBQ is really delicious. It uses brisket and is baked in an (electric) stove for several hours. Oh, it definitely still needs to be marinated in advance. Because they put the meat in naked, when you take it out to buy, the outside is so thick and black that it has to be cut off (so it costs nearly 20 dollars per pound, and raw brisket can be done for 3-6 dollars per pound). , only the most tender and juicy parts are taken. This is really rare in the country. It is really delicious when paired with the store's special sauce, cream corn, and ice tea (although Texans think that a good brisket does not require any dipping sauce, and dipping sauce is an "insult" to their meat-making skills). But this way of eating meat with buttered corn kernels makes you feel like it’s too greasy to eat meat. .

But you have to know that this is already the leader in American local cuisine. .

After all. . My Chinese delicacies include:

Steamed lamb, steamed bear paws, steamed deer tail, roasted duck, roasted chicken, roasted goose, braised pig, braised duck, soy sauce chicken, bacon, and pine flower belly. , dried meat, sausages, assorted suet dishes, smoked chicken white tripe, steamed Babao pig, duck stuffed with glutinous rice, canned pheasant, canned quail, braised assorted pieces, braised goose, pheasant, rabbit breast, vegetables Python, whitebait, steamed hash ant, braised duck shreds, braised duck loin, braised duck strips, clear shredded duck, yellow heart tuber, braised white eel, braised rice eel, black bean catfish, pot-roasted carp, braised soft-shell turtle, Stir-fried carp, stir-fried prawns, soft fried tenderloin, soft fried chicken, assorted sausages, braised jackdaw, sesame butter rolls, braised fresh mushrooms, braised fish breasts, braised fish maw, braised fish slices, Vinegar braised pork slices, braised three delicacies, braised white mushrooms, braised pigeon eggs, fried silver thread, braised eel, fried white shrimp, braised clams, fried fish noodles, fried bamboo shoots, hibiscus agarwood, fried shrimp, braised shrimp, Braised kidney flowers, braised sea cucumbers, fried tendons, pot-roasted sea cucumbers, pot-roasted cabbage, fried fungus, fried liver tips, osmanthus wings, steamed wings, fried birds.

Fried pork ribs, steamed scallops, glutinous rice, shredded chicken, shredded tripe, assorted tofu, assorted diced cubes, marinated duck, marinated fish fillet, braised crab meat, stir-fried crab meat, braised crab Meat, mixed crab meat, steamed pumpkin, stuffed Japanese melon, fried loofah, stuffed winter melon. Smoked duck paws, braised duck paws, braised bamboo shoots, braised wild rice balls, sun-dried eggplant meat, duck soup, crab meat soup, chicken blood soup, three delicacies and sweet-scented osmanthus soup, red meatballs, white meatballs, Nanjian meatballs, Sixi meatballs , three fresh meatballs, steamed meatballs, shrimp meatballs, fish breast meatballs, fried meatballs, tofu meatballs, cherry meat, horse tooth meat, rice flour meat, first-grade meat, chestnut meat, jar meat, red braised meat, yellow braised meat, Sauced tofu meat, oven-roasted meat, stewed meat, sticky meat, fried meat, simmered meat, loose meat, canned meat, roasted meat, large meat, barbecued meat, white meat, red elbow, white elbow, smoked elbow, crystal elbow, beeswax Elbow, roasted elbow, grilled elbow strips, stewed mutton, sauced mutton, roasted mutton, roast mutton, clear lamb, five-spice mutton, three kinds of boiled meat, fried three kinds of rice, deep-fried fruit rolls, braised red bean paste, braised sour pork Yan'er, Braised Silver Silk, Braised White Offal, Braised Jiezi, Braised Jiezi, Fried Hydrangea, Three Fresh Shark's Fin, Chestnut Chicken, Steamed Carp, Sauced Crucian Carp, Live Diamond Carp, Salted Duck, Boiled Chicken, Braised Navel, Braised South chestnuts, fried tripe kernels, salted elbow flowers, pot-roasted pig trotters, stir-fried rice dumplings, stewed dumplings, roasted liver tips, roasted fat intestines, roasted heart, roasted lungs, roasted purple lids, roasted Liantie, roasted Baogai'er, fried lung, shredded pickled melon, diced pheasant, mixed jellyfish, asparagus, braised winter bamboo shoots, magnolia slices, roasted mandarin duck, roasted fish head, roasted bean sprouts, roasted lily, fried tofu, fried gluten, Fried soft towel, sugar-coated glutinous rice dumplings, caramelized yam, sugar-stewed lotus seeds, stuffed yam, almond cheese, stir-fried crabs, boiled crab, stir-fried meat and vegetables, assorted kudzu rice, sole, Yashiro fish, sea crucian carp, Yellow croaker, anchovy, hairtail, grilled sea cucumber, grilled bird's nest, grilled chicken legs, grilled chicken nuggets, grilled meat, grilled gluten, grilled three kinds of meat, fried pork, fried pork, fried shrimp roe, fried crab roe, fried Crab, fried crab, bergamot and sea cucumber, fried pork, fried gorgon rice, milk soup, wing soup, three shredded soup, smoked turtle dove, braised turtle dove, sea white rice, braised kidney dices, roasted wild rice, fried deer tail Braised fish head, mixed skin and dregs, fattened sausage, fried purple lid, shredded chicken and bean sprouts, twelve dishes, mutton soup, venison, hump, deer haha, root cuttings, fried flower pieces , mixed with vermicelli skin, braised lettuce, cooked sprouts and leeks, sweet-scented osmanthus, cooked cloves, cooked meat, cooked white meat, spicy pheasant, braised sour buds, braised spinal cord, shredded bacon, shredded white meat, boiled water chestnuts in a pot, plain braised Chun Bu Lao, braised lotus seeds, pickled cabbage, roasted radish, fat snowflakes, braised white fungus, fried silver twigs, eight-treasure hazelnut paste, yellow croaker pot, cabbage pot, assorted pot, glutinous rice ball pot, chrysanthemum pot, chowder pot, Cook pastry in a pot, diced pork in spicy sauce, stir-fried shredded pork, stir-fried pork slices, braised sauerkraut, braised cabbage, braised peas, braised lentils, boiled edamame, stir-fried cowpea, plus pickled kohlrabi shreds.

Mapai version editor

Ma Sanli created his own set of dish names. This book has now been passed to Ma Zhiming, Ma Sanli's eldest son.

The list of dishes is as follows:

“There are steamed lamb, steamed bear paws, steamed deer tail, roasted duck, roasted chicken, roasted goose, braised pig, Braised duck, soy sauce chicken, bacon, pineapple, tripe, dried meat, sausages, assorted squid, smoked chicken white tripe, steamed eight-treasure pig, duck stuffed with glutinous rice, canned pheasant, canned quail, braised assorted items Braised goose, pheasant, rabbit breast, cabbage python, whitebait, steamed hashish toads! Braised shredded duck loin, braised duck strips, clear mixed shredded duck, yellow heart tube, braised white eel, braised Eel, catfish with black bean sauce, pot-roasted carp, pot-roasted catfish, steamed turtle, fried carp, fried prawns, soft fried tenderloin, soft fried chicken!

Assorted sausages, sesame butter rolls, braised Boiled jackdaw, braised fresh mushrooms, braised fish breasts, braised fish maw, braised fish bones, braised fish fillets, braised pork slices! Braised three fresh vegetables, braised white mushrooms, braised whole dumplings, braised pigeon eggs, fried shrimps Braised shrimps, braised kidneys, braised sea cucumbers, stir-fried tendons, pot-roasted sea cucumbers, pot-roasted cabbage, fried ears, fried frogs, osmanthus wings, steamed wings, fried birds, fried assorted items, Steamed scallops, glutinous rice, mixed with shredded chicken, mixed tripe, assorted tofu, assorted diced children, marinated duck, marinated crab, marinated fish, marinated fish fillets, marinated crab meat, stir-fried crab meat, mixed crab meat, Steamed pumpkin, stuffed Japanese melon, fried luffa, stuffed winter melon, braised chicken feet, braised duck feet, braised bamboo shoots, braised wild rice, dried tomato meat, duck soup, crab meat soup, three fresh osmanthus soup!

There are also red meatballs, white meatballs, fried meatballs, fried meatballs, Nanjian meatballs, alfalfa meatballs, three fresh meatballs, Sixi meatballs, shrimp meatballs, fish breast meatballs, fried meatballs, tofu meatballs, and steamed meatballs! Yipin meat, cherry meat, horse tooth meat, red braised pork, yellow braised pork, jar meat, fried pork, braised pork, loose meat, canned meat, roasted pork, barbecued meat, large meat, white meat, red pork with soy sauce! White pork elbow, crystal pork elbow, beeswax pork elbow, soy bean curd pork elbow, braised lamb! Stewed lamb, roasted lamb, grilled lamb, simmered lamb, hot-boiled lamb, spiced lamb, fried lamb, boiled three kinds, fried three kinds, braised silver Silk, braised pork belly, braised white offal, three fresh shark's fin, chestnut chicken, pan-fried live carp, salted duck, tube chicken!

Braised navel, braised water chestnut, salted elbow flower, pot roast Pork trotters! Mixed with rice dumplings, braised pork belly, roasted liver tips, roasted pork intestines, roasted pork belly, roasted lungs, fried lungs, stuffed mushrooms, asparagus, mixed jellyfish, Magnolia slices, deep-fried sugar glutinous rice paste, candied preserved lotus seeds, shredded yam, shredded meat, sole, Yatsura fish, yellow croaker, sea crucian carp, anchovy, salmon, braised sea cucumber, braised bird's nest, braised chicken legs, braised chicken nuggets , grilled fish, grilled meat, grilled gluten, grilled three kinds, red meat pot, white meat pot, assorted pot, Yipin pot, chrysanthemum pot, and chowder pot! ”