Fengjie specialties include: Chongqing Hot and Sour Rice Noodles, Tinglai Pickles, Taoji Ziyang Chicken, Tujia Sauerkraut Chicken, Jiuyuan Steamed Buns, etc.

1. Chongqing Hot and Sour Noodles Chongqing Hot and Sour Noodles are made from local handmade sweet potato noodles and are named after their mainly sour and spicy taste.

Authentic Bage Chongqing Hot and Sour Noodles is a secret recipe that has been carefully improved on the basis of the original Bage Hot and Sour Noodles. The main raw material is sweet potato powder handmade by Sichuan folk, supplemented by more than 20 kinds of top-quality seasonings such as chili and vinegar.

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2. Tinglai kimchi Tinglai kimchi is selected from the deep mountains of Fengjie, Chongqing. The unique ecological environment of the Three Gorges area, long-standing traditional craftsmanship, advanced technical equipment and strict quality management complement each other, and Tinglai kimchi is launched with superior quality.

3. Taoji Ziyang Chicken Fengjie Taoji Ziyang Chicken is a pure green natural food. At the catering and food festival held in Chongqing in October 2004, the "Ziyang Chicken" soup pot was rated as "Chinese Famous Hot Pot Banquet", and "Ziyang Chicken"

"The taste is salty and fragrant.

4. Slaughter the Tujia pickled chicken chicken cleanly, chop off the head, claws and buttocks, then cut the bones into 3cm-sized pieces.

Cut the pickled cabbage into 3cm long pieces.

Wash and chop chives.

Heat the oil in the wok over medium heat. When it is 50% hot, add the ginger slices and saute until fragrant. Then add the small pieces of chicken and stir-fry until all the water in the chicken is gone and slightly colored.

Pour Shaoxing wine into the pot, then add salt, bean paste and pickled cabbage segments and stir-fry for a while.

Pour the water into the pot, bring to a boil over high heat, then turn to medium heat and simmer until the water dries out.

Finally, add white pepper and chicken essence to the pot and stir-fry evenly.

5. Jiuyuan steamed buns are made with pork belly, winter bamboo shoots, scallops, golden hooks, ham and other seasonings to make salty fillings; or walnut kernels, candied dates, melon sticks, orange cakes, rose sugar, lard suet, etc. are used to make sweet fillings.

The characteristics of Jiuyuan steamed buns are thin skin, full filling, soft and refreshing, delicious and sweet taste.