Maozi porridge is a traditional Han food unique to Zhao'an, Fujian, and is famous both at home and abroad.

It uses rice, seafood, poultry, etc. as raw materials, and combines them with unique cooking techniques.

The porridge is clear at the bottom, with red shrimp, white squid, fish blood, chicken yellow, and red meat. The colors complement each other. It has several meats and one vegetable. It is fresh and mellow, with a unique flavor.

How to make cat porridge: raw materials: pure white glutinous rice... 500 grams of shiitake mushrooms......... 25 grams of fresh shrimps...

.. 400 grams of refined salt ............. .10 grams of grass carp meat ............. 400 grams of MSG .............

5g dried shrimps... 50g fried garlic diced... 10g dried squid... 50g

Pepper... 5g chicken breast... 100g coriander... .appropriate amount of lean pork

........... 150 grams of pork bone soup......... 4000 grams Preparation method 1. Rinse the glutinous rice with clean water, soak it for A hour, filter out the water, and pour it on the bed

Spread out the gauze in the steamer.

Steam until the center of the rice is just translucent, pour it into a grate, pour cold boiled water over it, and let the rice cool down until the rice grains are like snow-white pearls.

Divide into ten portions.

2. Cut off the claws of the shrimp, remove the back tendons, remove the mud intestines, remove the sand and dirt from the brain, and wash them with clean water.

Cut the grass carp meat and lean meat into small thin slices, and cut the bird breast into shreds.

Soak the mushrooms, wash and cut them into strips, cut the dried squid into shreds and soak them, and soak the dried shrimps.

Divide the dish into ten portions.

3. Place a small pot on a high fire, pour 400 grams of pork bone soup and bring to a boil. Add one portion of rice grains, one portion of vegetables, and 1 gram of refined salt.

Cook over high heat, immediately pour it into a bowl, add MSG, sprinkle with diced garlic, pepper, and coriander to have a bowl of fragrant, hot, fragrant, delicious cat porridge.