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Gout caused by crazy food intake, can you still eat crayfish and drink beer?

It can be said that crayfish is a delicious food that many young people like to eat very much, especially in summer, and crayfish is very delicious. When eating crayfish, it would be great if it could be accompanied by a bottle of cold beer, but we should know that crazy intake of crayfish will also cause us pain.

This kind of thing has happened a lot. The probability of gout in men eating crayfish is much higher than that in women, so it is not recommended for men to eat too much crayfish in summer or winter. And high uric acid in the body can also lead to gout, so we suggest not to eat too much crayfish.

And like the season when crayfish are abundant, we just need to eat them once a week. Some people basically eat crayfish every day except in the morning. I don't think this is necessary at all, and eating a lot of crayfish will definitely bring great harm to our health. In addition, we also know that the growth environment of crayfish is very bad. If you eat it often, let alone cause gout.

Just some parasites in crayfish are enough for us, so in any case, we should pay attention to the amount when eating crayfish. It doesn't mean that you can't eat crayfish and drink beer, but you should pay attention to the dosage. For example, eating crayfish once a week is enough. If you are addicted to it, like every day, it will definitely do great harm to our health. And many people can't control themselves. If they can't control themselves, they must go to the hospital.

So in any case, we should keep our mouths shut for our own health. Like many things, we can't eat more. If we eat more, it will definitely do great harm to our health. Eating crayfish, drinking beer, or eating other seafood and drinking beer in summer will cause gout, so we should do it and cherish it.