Where is the best place to eat Taihu Sanbai?

Taihu Sanbai refers to the white fish, white shrimp and white crab produced in Taihu Lake.

In the gourmet cities around Taihu Lake, such as Wuxi, Suzhou, and Changzhou, there are many restaurants serving Taihu Sanbai as their main dishes.

So, where is the best place to eat?

The first recommendation is Wuxi’s “Griddle Pot Sanbai”.

This dish is based on three whites, with seasonal fresh vegetables and a little chili, and is cooked in a large casserole.

Not only does it retain the umami flavor of Sanbai, but it also adds layers of texture.

It is recommended to go to the snack street near Nanchan Temple in Wuxi to find this delicacy.

The second recommendation is Suzhou’s “White Crab Rice Bowl”.

Donburi is a black noodle dish that is a mixture of rice and vegetables.

The combination of the deliciousness of the white crab meat and the texture of the rice is very enjoyable.

You can try it in major food streets in Suzhou or in street shops in Guandu New District.

The third recommendation is Changzhou’s “roasted fish with shrimp roe sauce”.

This dish generally uses Taihu white fish, mushrooms, carrots and other vegetables.

During cooking, a sauce with shrimp roe as the main ingredient is added to make the whole dish more fragrant.

It is recommended to choose a seat at the New Taipei Food Court in the center of the city to taste the flavor of Taihu Lake.