The ingredients that need to be prepared in advance are: Chinese cabbage 1, apple 1, Sydney 1, half radish and 30g shrimp skin.

1. Cut the cabbage in half, coat with salt and marinate for 4 hours.

2, white radish, garlic sprouts shredded

3. Boil glutinous rice flour with water.

4. Add Chili powder, shrimp skin and ginger and garlic foam.

5. Add white radish, apple, pear and garlic.

6. Stir well and add sugar and salt.

7. Stir well and smear on cabbage.

8. Put it in a container and seal it for 3-5 days.