Duck blood vermicelli soup is my favorite snack, and I must eat it every time I go to Nanjing. Authentic duck blood vermicelli soup is rich in ingredients. Apart from duck blood and vermicelli, duck intestines, duck gizzards, duck liver and oily tofu are not so many ingredients when cooked at home, so I only put duck blood and vermicelli, which is slightly less delicious than the authentic duck blood vermicelli soup in Nanjing. If friends who have these ingredients at home cook it at home, it is recommended to put all the ingredients, so that the duck blood vermicelli soup made in this way is fresh and more delicious.

The most important thing to cook duck blood vermicelli soup at home is to stew it with thick soup, preferably duck rack soup. If there is no thick soup, chicken soup or bone soup can also be used. If there is no thick soup, it can be replaced with clear water, but the soup made in this way is not so strong, and the taste will be much worse. Therefore, if you want to eat duck blood vermicelli soup with excellent taste, I suggest that thick soup is better. Let me share it with you below. Duck blood vermicelli soup

Material

15g of duck blood? Oil tofu 4 vermicelli 2 chicken soup 1 bowl

duck soup 1 bowl? 5 grams of onion ginger, cooking wine, oil and salt? Appropriate amount of white pepper

a little parsley and a little minced chives

Production process

1. A bowl of duck soup and a bowl of chicken soup were all left over when cooking yesterday. After cooling, the oil slick on the surface was removed, leaving only the soup, which could not be replaced by water. Chopped chives, chopped parsley, oil beans, duck blood, soaked vermicelli, chopped onion and ginger, and diced duck blood.

2. Stir-fry onion and ginger, add broth, a spoonful of cooking wine, white pepper, salt and a little chicken essence. Personally, I like Undaria pinnatifida, put some in it, boil it thoroughly, add duck blood, boil it again, and finally add vermicelli and diced beans, then boil it and take it out.

3. Sprinkle some sesame oil. Friends who like spicy food can put a little Chili oil, a little parsley and shallots, and the delicious simplified version of duck blood vermicelli soup is ready. It's as simple as that!

This simplified version of duck blood vermicelli soup can basically meet our daily dietary needs, but there is still a certain gap with the authentic one. In order to taste better, we suggest adding all the ingredients, and it will taste better if the ingredients are rich. Friends who like it may wish to try it at home.

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