Eggs are the most common delicacies in our daily life. I believe that every family can't live without eggs. Eggs are rich in protein and trace amino acids. Eating an egg every day can supplement the nutrition our body needs for a day. So, how to make eggs delicious? When many friends cook eggs at home, they usually boil eggs or fry them.

pour the whole egg into the oil pan and it will be delicious instantly. Many people haven't eaten it, and it's really satisfying.

Today I will share with you a different way to eat eggs. Pour the whole egg into the oil pan and it will be delicious in an instant. Many people haven't eaten it, so they can satisfy their desires. All right, no more talking. Next, we will share the dry goods with you directly.

A new way to eat eggs

Ingredients: four eggs, a little salt, white sugar, tomato sauce, white vinegar, green pepper, red pepper and cooking oil.

Operation steps:

1. First, prepare four fresh eggs, put them in a large bowl, and then add a proper amount of water to the bowl. Add a little salt and mix well. There is a lot of dust and impurities on the surface of eggs, which will become very clean after washing with refined salt. In this way, the Escherichia coli in the egg is not easy to eat in the mouth.

2. Then pour the prepared four eggs into the bowl. We don't need chopsticks to stir them. You can gently cut it into egg yolk with a fruit knife at home. Put it aside and start standby.

3. Heat the pan and add a proper amount of wide oil. When the oil temperature is 5% hot, let's put it in a wok and interview with chopsticks. When small bubbles appear on the surface, the oil temperature will be fine. Then pour the prepared eggs into the oil pan. Don't turn the eggs at first.

4. Wait for the eggs to solidify gradually. You can start turning eggs at this time. When the eggs are fried on both sides until the surface is golden yellow, they can be taken out and put aside to control the oil.

5. preparation materials: a red pepper is seeded and shredded, and half a cucumber is shredded, then cut into small pieces and set aside. Seed a green pepper and shred it for later use.

6. juice preparation: pour a spoonful of tomato sauce into a bowl, then add a little white sugar, add half a spoonful of white vinegar, and add a proper amount of water to stir well.

7. Heat the pan and add proper amount of cooking oil. After the oil is heated, put the prepared juice into it and stir fry. When the soup is getting thicker, stir-fry the ingredients prepared inside, and then pour them directly on the egg liquid. A delicious Guilin coir egg is ready.