Low-gluten flour100g

250g mango puree

condiments

2 whole eggs

20 grams of sugar

Olive oil10g

Mango cake making steps 1

Peel and core mango, and mash.

2

Add 20g of sugar and mix well.

three

Sift in the low-gluten flour and mix well with a rubber spatula.

four

Then add olive oil and mix well.

five

Add one egg directly and mix well, then add another egg and mix well.

six

Mixed batter.

seven

Pour the batter into the Mu Si circle, gently shake the baking tray, preheat the oven 180, and bake for 40 minutes.

eight

Baked mango cake.

skill

(1) Mango itself is very sweet. Friends who don't like sweetness can directly enjoy the natural sweetness of mango without adding sugar.

(2) It is recommended to eat it within one day after baking, because there are many fresh mangoes, which are easy to deteriorate.

This mango cake is neither a mango Qifeng cake nor a mango sponge cake, but a mango fruit cake with many mangoes. It's very simple. You don't need to beat cream or eggs. All you have to do is stir. Mango cake has low sugar content, no cream, no butter, only a little olive oil, which can be regarded as a low-fat fruit cake. If you are also losing weight, it is really good to eat it for breakfast. The taste is as smooth as mousse, but there is no milk smell, and the children also ate a small piece.