Do you know how to cook curry fish balls, fried shrimps with broccoli and spicy potato chips?

curry fish balls

Material: 15g fish balls, 2 potatoes, 1 carrot, 1 onion, 1 yellow pepper and 1 curry. Appropriate amount of oil and salt: 1. Prepare raw materials; 2. Heat the pan, put the right amount of oil, and stir-fry the minced onion; 3. Stir-fry the onion until fragrant, then add the curry block and stir-fry; 4. When the curry pieces are stir-fried evenly, add a proper amount of water to boil; 5. Add potato pieces and carrots; 6. Cover and cook for 2 minutes; 7. Add fish balls and continue to cook for five minutes; 8. Add salt to taste; 9. Finally, add yellow pepper and boil. 1. put it in the plate.

Fried shrimps with broccoli

Practice: 1. Remove the thick stems of broccoli and divide them into small flowers. Remove the thick slices from the thick stems and cut them into just the right size; Add a little salt to the boiling water, blanch the broccoli, soak it in cold water, and take out the drain; 2. The red pepper is pedicled, seeded and cut into coarse powder for later use; 3. Put the vegetable oil and minced garlic in a pan, stir-fry with small fire, add red pepper and shrimp, stir-fry with medium heat, and pour a little cooking wine after the shrimp changes color; Add broccoli, stir-fry quickly with high fire, and then add seasoning.

Spicy potato chips

Materials: potatoes, dried peppers, garlic, bean paste and white sesame seeds; Practice 1. Slice potatoes, cut dried peppers and slice garlic for later use; 2. put more oil in the pot, fry the potato chips a little, and take them out; 3. There is still some oil left in the pot. Add garlic slices and dried peppers to saute, add bean paste and stir fry together; 4. After the bean paste is fried, put the potato chips together and stir fry; 5. Finally, sprinkle with white sesame seeds and take out the pot;

ribs with black bean sauce

Material: ribs; Mushrooms; Green onions; Ginger; Garlic; Douchi; Oyster sauce; Cooking wine; Raw pumping; Sesame oil; Pepper; Salt; Practice 1. Wash the ribs and soak them in water for 1 hour. Stems of mushrooms are removed and washed. Put the seasoning into the ribs, chop the lobster sauce and garlic, and stir-fry in oil. Shred green onions and ginger, add ribs, mix well and marinate for half an hour. 2. Spread a layer of mushrooms on the bottom of the dish, then spread the marinated ribs evenly, and then spread the mushrooms on them. Steam in a pan for half an hour after the water is boiled. Prepare some shallots. Delicious ribs are out of the pot.