Stewed bean with dog meat

Use fresh dog meat, smoke the dog meat a little

and then cut it into pieces and cook it. Pay attention to put some ginger pieces in it and boil it, and then beat off the bubble on the soup. That is a blood bubble, which will spoil the taste when cooked in the soup.

Then add some aniseed and cook together, and put the seasoning according to your own taste.

Finally, put the washed soybeans in and stew them with low fire.

According to your own taste, some people like to eat very soft and rotten, so stew them more.

--------------------Northeast China. Boil over high fire for 1 hour, remove foam, add white wine to remove the fishy smell of dog meat, and cook over low fire for 4 to 5 hours. When eating, tear the dog meat into small strips, mix them with salt and flavor, dip them in, peel off the dog skin, cut them into small pieces, add cucumber, and eat them while stirring. Wash the dog intestines and bellies in a sealed container, press them in a pressure cooker for 2 minutes, then cut them into pieces and dip them in garlic sauce. In dog broth, hand-torn dog meat and green vegetables are added with tofu, and ginger, salt, monosodium glutamate and cooking wine are added.

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Stewed dog meat

The specialty of Korean cuisine

is light tea, with soft and rotten meat and assorted tastes.

raw materials

25g of cooked dog meat, 1g of eggs, 75g of starch, 25g of flour, 5g of sesame oil (75g of actual consumption), 75g of sugar, 15g of rice vinegar, 5g of cooking wine, 25g of green onions, 15g of ginger, 1ml of dog bone soup, 2g of refined salt and 1 dried pepper.

production process

1. Peel the cooked dog meat slices, cut them into small domino pieces, knock the eggs into a bowl, add starch, flour, refined salt and appropriate amount of water, and stir well. 2. Set the wok on fire, add red juice, dog bone broth and dog meat pieces, put tomatoes around the meat pieces, add monosodium glutamate, cooking wine, white sugar, salted noodles and Chili oil, boil, simmer with low fire, collect the juice after eating, thicken with water starch, pour a little sesame oil, turn over a few times, take out of the pot, and put it into a bowl.

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Spiced dog meat 1

Raw material: 5 grams of raw clean dog meat. 25g of onion, 5g of ginger, 1g of cinnamon, 5g of star anise, 5g of soy sauce, 25g of refined salt, 25g of sugar and 25g of Shaoxing wine.

practice: cut the dog meat into 12cm square blocks, rinse it in boiling water, put it in a large pot, put all the seasonings in the pot together, add water until they are immersed, bring it to a boil with high fire, then cook it in medium fire until it is crisp and rotten, and remove the bones after cooling. Dish ginger slices as needed. When eating, take out the necessary condiments according to your hobbies.

------------------spiced dog meat 2

Ingredients:

5 grams of raw dog meat, 25 grams of onion, 5 grams of ginger, 1 grams of cinnamon, 5 grams of star anise, 5 grams of soy sauce, 25 grams of refined salt, 25 grams of sugar.

2. Put all the seasonings into the pot together, add clear water to drown the raw materials, and bring them to a boil.

3. Re-use medium heat, cook until crisp and rotten, remove the bones after cooling, slice and put into pots as needed, and take out the required seasoning according to everyone's preference when eating.

characteristics: fresh and fragrant taste, fine meat quality, ruddy color, and good in winter.

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osmanthus dog meat

(Korean cuisine)

Ingredients:

2g of dog brain, 1g of egg liquid, 15g of refined white flour, 1g of cooking wine, 2g of refined salt and 2g of monosodium glutamate. Vegetable oil 1. 5 kg, 5 g of onion rice, 1 g of sesame oil and 15 g of sesame salt.

Production process:

1. Soak the dog brain meat in clear water, wash it, put it on an anvil, and slice it into large pieces with a thickness of 2 cm. Then, put it on a cross knife, cut it into pieces with a width of 5 cm and a length of 7 cm, put it in a porcelain basin, add cooking wine, refined salt and monosodium glutamate, and mix well to taste, then add egg liquid and monosodium glutamate.

2. Heat the wok, add vegetable oil, and when it is heated to five sides, put the meat slices one by one. When it is fried to tender yellow, pour it into a colander, control the oil to dry, leave 15g of residual oil in the wok, stir-fry the chopped green onion, pour in the sweet-scented osmanthus meat, add sesame oil, turn over several times, take out the pan and serve.

3. When eating, you can get

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dog broth

(Korean cuisine)

Ingredients:

5g fresh dog meat, 25g soybean oil, 25g soy sauce and 5g refined salt. 5 grams of eggs

Practice:

1. Korean methods of killing dogs vary from place to place. There are two main methods: (1) After the dog is bled, the whole skin is peeled or waxed; (2) The dog is hoisted, filled with a glass of water to suffocate the dog, then the hind leg artery is cut with a sharp knife to bleed, and then the hair is removed with hot water

2. Then, put the soaked pieces with meat and bones in a boiling water pot, boil them with strong fire, cook them with slow fire, skim off the floating oil for later use

3. Heat the wok, pour in the soybean oil, and stir-fry for 5 seconds. After heating, pour in the floating oil and Chili noodles, stir-fry them evenly, and then make Chili oil and put it into a bowl for later use

4. Add coriander, salt, chili oil and minced garlic, pour the boiled original soup, and toss the egg liquid, and you can eat

---------------------------------hot and sour dog meat

Ingredients: fresh dog meat 15g, coriander 2g, pickle lOOg, 5 dried red peppers, and pickled vegetables.

Practice: 1. Boned the dog meat, soaked it in warm water and scraped it clean, boiled it in a cold water pot, fished it out, washed it twice with clear water, put it in a casserole, add 25g chopped onion, ginger, cinnamon, dried red pepper, Shaoxing wine and clear water, cook it until it is 5% rotten, and cut it into strips 5cm long and 2cm wide. Chop pickles, winter bamboo shoots and small red peppers, cut green garlic and wash coriander.

2. Put the wok on high fire, add 5g of cooked oil, and when it is 8% hot, the human dog meat will burst into fragrance, spray Shao wine, add soy sauce, refined salt and original soup, boil it, pour it into a casserole, simmer with low fire until it is crisp and rotten, collect the juice and put it in a plate.

3. put the cooked lard in the wok, heat it to 8%, add the winter bamboo shoots, pickles and red peppers, stir-fry for a few times, pour the original soup of dog meat to boil, put the monosodium glutamate and green garlic, thicken it with wet starch, pour sesame oil and vinegar, pour it on the dog meat, and put coriander around it.

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Stewed dog meat in casserole

Stewed dog meat in casserole is a famous dish in many places. This dish is golden red in color, fragrant, rich in juice, crisp and mellow.

ingredients: 5g of dog hind leg meat, mint lOOg, white sugar lOg, 25g of dried pepper, liquor lOg, onion lOg, ginger lOg, 6g of aniseed, tsaoko lOg, 2g of pepper granules, 2g of refined salt, 12g of rapeseed oil, 2g of soy sauce and 15g of broth.

production method: l, cut the dog meat into 4cm cubes, rinse it twice with clear water, control the moisture, wash the mint and pick the tender tip.

2. fire the wok, inject rapeseed oil, heat it to 7%, add tsaoko, aniseed, pepper, sugar, salt, dried Chili, onion, ginger and soy sauce, stir-fry the dog meat for 2 minutes, inject the broth, and pour it into the casserole after boiling. Set the casserole on fire, add the white wine twice, and simmer for about 1 hour with low fire. When the soup thickens, add mint and serve it with the casserole:

Note: 1. Remove the blood stains from the dog meat with clear water, and then rinse it clean. After cooking, the smell of the dog meat is greatly reduced and the meat is fragrant.

2. stew the dog meat in casserole, boil it with big fire, and simmer it slowly with small fire, taking the dog meat as crisp and rotten.

3. Add mint and blanch it. If it is boiled, the fragrance will be lost.

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Stewed dog meat with slices

Ingredients: cooked slices 6g, ginger lOOg, dog meat 15g, and proper amount of seasoning.

production method: first, stir-fry the garlic and peanut oil in a wok, add the dog meat pieces, until the skin turns yellow, add appropriate amount of water, boil with strong fire, then release the cooked aconite slices and simmered ginger slices, and simmer with slow fire until the dog meat is cooked and seasoned.

usage: eat with meals.

Function: Warming the middle warmer to dispel cold. It is used for weak and thin people's limbs are not warm, and frostbite occurs every winter, frequent urination at night, dizziness, anemia and other symptoms of deficiency and cold.