Blanch the pork heart with hot water before frying, so that the fried pork heart will be more tender. Specific practices are as follows:

Materials that need to be prepared in advance include: 1 pig heart, 2 persimmon peppers, appropriate salt, appropriate onion, appropriate garlic, appropriate pepper, appropriate dried pepper, a little cooking wine, appropriate soy sauce and a little ginger juice.

1, the first step is to wash the pig heart and cut it into small pieces.

2. Boil the water in the pot, put the pig's heart in the water, then take it out and put it aside.

3. Wash and cut the green peppers for later use.

4. Cut the onion into chopped green onion and slice the garlic.

5. Cut the dried peppers into sections for later use.

6. Heat the oil in the pan, add chopped green onion, garlic slices and pepper and stir fry quickly.

7. Then add pig heart and ginger juice and mix well.

8. Add green pepper, soy sauce, cooking wine, salt and chicken essence and mix well.

9. Mix well and serve out, so that the fried pork heart is finished.