There are more and more kinds of hot pot, which also makes people study food more and more deeply. Everyone must know something about liquid nitrogen. What about liquid nitrogen? It refers to liquid nitrogen. Itself, but it belongs to inert, colorless, nonflammable, non-corrosive, tasteless and extremely low temperature liquid. It absorbs a lot of heat when it vaporizes, which is precisely because liquid nitrogen absorbs heat when it vaporizes. If we have direct contact, there is a great possibility of frostbite. In this case of frostbite, the premise is that it will be frostbitten for more than two seconds. It should be noted that this kind of frostbite is irreversible. Therefore, when using liquid nitrogen, we must pay attention to protect ourselves and never touch liquid nitrogen for a long time.
Making supper chafing dish is actually based on the principle that vaporization of liquid nitrogen will generate heat absorption. After 35% is put into liquid nitrogen, it will quickly absorb the heat in food, and when the food instantly becomes ice. It tastes a bit like eating ice cream, but this kind of ice cream is made according to the ingredients we choose, so it has many flavors.
Personally, I suggest eating less liquid nitrogen hot pot, because the hot pot eats at the same temperature, and the steaming dishes give the soul of the hot pot. Relatively speaking, the normal hot pot is healthier than the liquid nitrogen hot pot, and the cold food should be eaten as little as possible.
Secondly, liquid nitrogen hot pot is dangerous, so try not to get too close to it to avoid irreversible frostbite. In addition, children are sometimes very interested in this kind of thing, but they don't know that it is dangerous. If they are not careful, it may be dangerous.
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