Chicken oysters are the roots of chicken legs. A chicken has only two symmetrical pieces, and this part of the meat is tender and juicy, which is a rare cooking ingredient. In addition, because this part of the meat is scarce, each chicken has only two pieces, so the price is more expensive.

Introduction of chicken

Native chicken, that is, native chicken, some are called grass chicken, chai chicken and stupid chicken. Market consumption is also different. Therefore, it is necessary to choose varieties suitable for the local consumer market. As far as Guangdong is concerned, Sanhuang Chicken, Xinghua Chicken and Maji are all better varieties. Native chicken refers to domestic local chicken breeds. If it is crossed with foreign broilers, it is usually called imitation chicken. If it contains more external blood, it cannot be called real chicken.

There are some differences between native chickens and pheasants. They have some differences in brooding, but others are basically the same. Pheasants can take off for a long distance, while chickens can take off for a short distance.

Pheasants are lighter than native chickens. There are many kinds of chickens, and all kinds of chickens vary in size. Meat and eggs are green food because of their delicious meat, rich nutrition and no pollution. They are favored by people and their prices are rising.