1. Bean skin: Bean skin is a traditional delicacy in Harbour City, with chives and glutinous rice as the main materials;

2. Tangbao: The Tangbao in Harbour City has the characteristics of thin skin, rich soup, tender stuffing and fresh taste.

3. Rice wine: made from glutinous rice by saccharification and fermentation;

4. Pearl balls: made of lean meat, fish and glutinous rice;

5. Steamed buns: a famous traditional snack in Harbour City;

6. Steamed dumplings: traditional snacks made of meat and vegetables;

7. spiced tea eggs: made of eggs, tea, salt and soy sauce;

8. Spiced bean: a traditional snack baked with spices such as cinnamon and fennel;

9. Scallion cake: The main ingredients are flour and chopped green onion, which tastes fragrant and salty;

1. Tofu brain: a traditional snack made of soybeans through grinding, filling and other processes.