When it comes to eating, I believe that other countries can't compare with us. Since ancient times, we have said that "food is the most important thing for the people", which shows the importance of eating to us and our pursuit of eating. Moreover, China's food culture has a long history and is profound. All parts of the country have their own unique delicious snacks, which can give people different feelings. Here are some delicious snacks from all corners of the country to see which ones you have eaten.

Bowl mound

Bowl mound seems to be different in different places. Our bowl mound looks like this. It belongs to a famous specialty snack in northern Shaanxi and is deeply loved by local people. Because it comes out of the bowl, it is also called the bowl. The bowl mainly eats sauce, and the sauce is really important.

Snail powder

Snail powder, snail powder, this snack seems to be difficult to control casually. Some people will find its taste particularly unpleasant, and people who like to eat it will find it very fragrant and delicious. The delicious taste of snail powder is mainly due to its unique soup.

Brown sugar Ziba

Brown sugar Baba is my favorite snack, but it is not advisable to eat too much, because eating too much will make you feel a little tired. Brown sugar Baba is a traditional snack made of brown sugar and glutinous rice, which is very nutritious. Girls must eat more brown sugar, which is also good for their health.

Duck blood vermicelli

Duck blood vermicelli is a local snack in Nanjing, Jiangsu Province. It is made of duck blood, duck gizzards, duck intestines, duck liver, etc., and duck soup and vermicelli are added. It is really nothing to say to have a bowl of duck blood vermicelli in winter. Its taste is peaceful, delicious and smooth, which attracts the public's love.

sticky mouse

sticky mouse, sue mouse, also known as "mouse sticky". It's a traditional specialty snack, with sweet bean paste stuffing inside, which is especially delicious, and the skin outside is waxy, which children like to eat very much.

no rice?

no rice? Is a traditional snack in Chaoshan area of Guangdong Province, without rice? The skin is made of sweet potato powder, which tastes crisp and glutinous after frying. The stuffing is usually wrapped in leeks, and some will add a little minced meat. Dipping materials are generally homemade Chili sauce, which will not be so greasy when matched, and it tastes particularly fragrant.

Of course, there are many special foods from other places, which are also unique and have their own flavors. Have you tried any of the above? Which one do you prefer?