The top ten Guo Kui in China: Ganzhou Guo Kui, Juntun Guo Kui, Gongan Guo Kui, Nanchong Guo Kui, Xiantao Guo Kui, Tianmen Guo Kui, Zhuanglang Oil Guo Kui, Xinxian Guo Kui, Bowang Guo Kui and Jingning Guo Kui.

1. Ganzhou Guokui

Ganzhou Guokui is one of the local traditional snacks in Shaanxi Province. Its appearance is round, and the edge of the steamed bun is pressed into a radiant ripple with a high and a low, and the fire color is even, which looks like a big chrysanthemum pattern. Its remarkable characteristics are thin edges and thick hearts, bulging surface, dry and crisp steamed buns and beautiful color. Smell fragrant, eat crisp, memorable, hunger-resistant, storage-resistant, and easy to carry.

2. Juntun Guokui

Juntun Guokui, also known as Crispy Guokui, is a traditional snack in Pengzhou (formerly Pengxian), Chengdu, Sichuan. It has a long history, exquisite workmanship and unique style, and is famous for its fragrance, crisp, crisp and tender slag.

3. Gongan Guokui

Gongan Guokui is a local delicacy snack in Gongan County, Jingzhou City, Hubei Province. It is made of flour, minced meat, sesame seeds, Chili oil, etc. It is divided into fresh meat Guokui, sugar Guokui, beef Guokui, plum vegetable Guokui and so on.

4. Nanchong Guokui

Nanchong Guokui is a famous traditional snack in Nanchong City. It is made of refined wheat flour, pressed with stalks, and baked in a shallow pan. This product is crispy and steaming, and the cake is two feet in diameter. It originated from grandma's gift to her grandson He Miyue, and later developed into a flavor convenience food.

5. Xiantao Guokui

Xiantao Guokui is famous for its unique taste and fine production. The pig oil pan block is coated with crystal lard and flour, and after heating, it produces a chemical reaction to form a crispy taste.

6, Tianmen Guokui

Tianmen Guokui is a famous flavor snack in Tianmen, Hubei Province, which has the characteristics of golden yellow color, beautiful appearance, crisp outside and soft inside. Guo Kui, originally produced in Shaanxi, has been improved and passed down by Tianmen people, and now it has become an indispensable scenery for Tianmen citizens to have breakfast.

7. Zhuanglang Oil Pot Helmet

Zhuanglang Oil Pot Helmet is a specialty of Zhuanglang County, Pingliang City, Gansu Province. It is made of fermented flour as the main material, bitter beans and sugar as the auxiliary materials, and a little linseed oil is added into the pot to bake. It is a common traditional pastry food in northwest China. Salty flavor and crispy taste, two flavors are available.

8. Xinxian Guokui

Xinxian, Xinyang City is known as the hometown of Guokui. The materials for making Xinxian Guokui include flour, aged yeast, red dates, white sugar, roses, caramel, sesame, green and red silk, edible alkali, etc., and the production process adopts baking method. This kind of pot helmet is crisp outside and soft inside, and has a unique taste, which is loved by the majority of diners with its unique fragrance and taste.

9. Bowang Guokui

Bowang Guokui is a traditional snack in Henan Province. It looks like a pot and a helmet. It is white all over, like dried dough. It is more than one foot in diameter and two inches thick, each weighing four pounds. It is crisp, fragrant and refreshing, chewy and hungry, and it won't go bad for a long time.

11, Jingning Guokui

Jingning Guokui began in Tongzhi period of Qing Dynasty, with a long history and a good reputation, and it is a traditional food in Jingning. It is famous for its unique, crisp and long-lasting taste, and its varieties are oily and sugary.

above content reference: Baidu Encyclopedia-Ganzhou Guokui