1. Poems about catering Poems about catering 1. Poems about food 1. The wind blows the willow flowers and fills the shop with fragrance, and Wu Ji presses wine for guests to taste.
------ "Farewell at Jinling Winery" by Li Bai of the Tang Dynasty Interpretation: The gentle breeze blew the catkins, and the hotel was filled with fragrance; Wu Ji held out the newly pressed wine and encouraged guests to taste it.
2. Lanling’s fine wine is filled with tulips, and the jade bowl contains amber light.
------ "A Guest Travel" by Li Bai of the Tang Dynasty Interpretation: Lanling's fine wine is filled with the rich fragrance of turmeric, and when held in a jade bowl, it looks as crystal clear as amber.
3. Open a banquet and chat over wine.
------ "Passing the Old Friend's Village" by Meng Haoran of the Tang Dynasty Interpretation: Open the window and face the vegetable garden of the threshing floor, holding a wine glass in hand and chatting about the crops.
4. There are no precious fruits in the world, and the jade snow skin is covered with crimson gauze.
------ "Ode to Lychee" by Qiu Jun of the Ming Dynasty Interpretation: There is no better precious fruit in the world than this one. Its snow-like skin is covered with a layer of red gauze.
5. Sigh, old people come and go, old things go away, who comes to sleep and drink tea in the afternoon.
------Lu You, Song Dynasty, "Living in Seclusion in Early Summer" Interpretation: We didn't meet each other back then. When I dreamed about tea at noon, who was talking about that year?
6. Green ants’ new fermented wine, red clay stove.
------"Ask Liu Nineteen" by Bai Juyi of the Tang Dynasty Definition: The newly brewed rice wine is green in color and fragrant; the small red clay stove burns bright red.
7. Don’t laugh at the farmers’ wine, which is thick with wax and wine. In good years, the guests will have enough chicken and dolphins.
------ "Visit to Shanxi Village" by Lu You of the Song Dynasty Interpretation: Don't laugh at the turbid wine brewed by farmers in the twelfth lunar month. In the harvest year, the dishes for entertaining guests are very rich.
8. Yellow chicken and white wine, you go to the village club to have some fun.
------"Shui Tiao Ge Tou·Farewell to Yang Minzhan" by Xin Qiji of the Song Dynasty Interpretation: After you return to your hometown, you celebrate the Autumn Society with yellow chicken and white wine.
9. When drinking wine, one prefers the bitter taste of tuancha, and when dreaming, one prefers the fragrance of Ruinao.
------"Partridge Sky·Cold Sun Slows on the Suo Window" by Li Qingzhao of the Song Dynasty Interpretation: After drinking, I prefer to taste the strong and bitter taste of Tuancha. When I wake up from a dream, it is especially suitable to smell the refreshing fragrance of Ruinao.
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10. It’s the time when the bath orchid is in season.
Calamus wine is beautiful and pure.
------Ouyang Xiu of the Song Dynasty, "The Proud Fisherman: The Pomegranate Blossoms in May" Explanation: This day is the Dragon Boat Festival. People bathe and change clothes to get rid of the dirt and filth on their bodies. They raise their glasses and drink realgar wine to ward off evil spirits and avoid harm.
2. What are the poems describing "restaurant" 1. "Exercise frugality and show kindness" Song Dynasty: Sima Guang It is easy to go from frugality to luxury, but it is difficult to go from luxury to frugality.
How can I have the salary I have today forever?
How can the body last forever?
2. "Two Poems of Compassion for Farmers" Tang Dynasty: Li Shen Plant one grain of millet in spring and harvest ten thousand grains in autumn.
There is no idle land all over the world, and farmers are still starving to death.
It's noon on the day of hoeing, and the sweat is dripping from the soil.
Who knows dishes on the menu, A Journey?
3. Frugality and simplicity are human virtues.
Xue Xuan, Ming Dynasty 4. "Zhu Xi's Family Instructions·Full Text" A porridge and a meal, when you think about the difficult place where you came from; half a thread, half a wisp, constant thoughts on the difficulty of material resources.
It is better to prepare before it rains and not to dig a well when thirsty.
5. The shop is full of hot meals and fragrant dishes; the windows are bright and clear of customers.
3. What are the poems about "food"? 1. Don't be frightened by wine and fall asleep heavily in spring. Gambling on books will make the fragrance of tea splash away. At that time, it was just ordinary.
____Nalan Xingde's "Huanxisha·Who cares about the west wind and the cold alone" 2. Songhua wine, spring water and tea.
____Zhang Kejiu's "The Full Moon: Book Stories in the Mountains" 3. On a cold night, guests come to drink tea and wine, and the bamboo stove soup is boiling and the fire is just beginning to turn red.
____Du Lei's "Cold Night" 4. The only thing I know about Qin is Lushui, but the only thing I know about tea is Mengshan.
____Bai Juyi's "Qin Tea" 5. Wuyou holds a bowl and sends it to the tea lover.
____Bai Juyi's "Shanquan Jiancha Huai" 6. Sighing that old people come and go, and who comes to sleep will drink tea in the afternoon.
____ Lu You's "Secluded Life in Early Summer" 7. I feel sleepy when I'm tired of drinking, and I want to sleep when I'm thirsty.
____Su Shi's "Huanxi Sha·Jujube Blossoms Falling on Clothes and Scarves" 8. I am making grass leisurely on the short paper, and I am playing tea with thin milk under the clear window.
____Lu You's "The First Spring Rain in Lin'an" 9. It's hard to write a letter, knock on the bed and make tea.
____Da Xu's "Twilight Snow" 10. The tea pot is ripe, the wine is flowing, and the poems are crazy when drunk.
____Zhang Dalie's "Ruan Langgui·Li Xia" 11. Fry the cardamom tips into cooked water and do not use them as tea.
____Li Qingzhao's "Breaking Through the Sands of Huanxi·Sickness on the Hair and Hair" 12. Old age and spring are like illness and wine, only the fragrant tea pots and seal scripts are small curtains.
____Xin Qiji's "Ding Feng Bo· Late Spring" 13. I once won a reward, burned my sleeves with incense, and divided the tea with live fire.