Tell me the secret, recipe and method of braised pork with plums, and make it taste like a chef! No one is unfamiliar with braised pork with plums. Whether it is a big restaurant or a small restaurant, it is a necessary food on the menu. Eating plum vegetables will turn sour and increase appetite, especially when I have no appetite in summer. Please give me a plate of plum button meat and other special dishes. Haven't your family finished eating yet? Moreover, when guests come at home, it is also a face to cook such simple and atmospheric food, and embryos have face. How to cook the plum button meat? How can I be different from a chef? Let's take a look at the specific method of this plum meat, and we will know that we will be praised by our family!

ingredients:

one slice of pork belly, two slices of ginger, appropriate amount of seasoning wine, two onions, a little white wine, appropriate amount of brown sugar, exposed amount, two spoonfuls of one-sided sauce, one spoonful of seafood sauce, a little spiced powder, a little refined salt, two garlic, two millet peppers, appropriate amount of cooking oil and soup

1.

2. Boil sliced ginger, shallots and hot water in a pot, and then wash the pork belly (with 5 pieces, the more layers, the better). After the water is boiled again, add two spoonfuls of seasoning wine and cook for about 2 minutes on medium fire.

3. Remove the cooked pork belly, cool it, and then apply some brown sugar, soy sauce and soju for one hour.

4. soak the cooked pork belly in the water on the surface with kitchen paper. Pour the oil into a hot pot, the oil temperature rises to 5%, and then add the pork belly and fry it. Pay attention to cover the meat as soon as it enters the pot to avoid oil spilling. In the process, you can hear the explosion in the pot, so don't be afraid. When frying meat, please pay attention to sew the lid on the side away from your body to make the water evaporate.

5. After the moisture on the meat surface is fried, immediately soak it in ice water for more than 3 minutes, so that the skin wrinkles.

6. Cut the cured pork into the same size, not too thin, and keep a certain thickness.

7. Make two spoonfuls of sweet soy sauce, one spoonful of seafood sauce, some soy sauce, salt and five-spice powder into seasoning juice. Plum meat skills can make a chef's taste as long as you tell me the recipe and method.

8. spread the pickled meat evenly among the meats by hand and perform some massage. Finally, cover with plastic wrap and refrigerate for 12 hours.

9. Take out the pan and heat it. Pour a weak fire on the plum vegetables and stir-fry the steam.

1. The cooked meat is ground into a beautiful rectangle with a knife, and the ground meat is chopped. Add a little lard to the pan, heat it, then pour in pork and stir-fry until cooked.

11. After cooking the pork, add the ginger, garlic and pepper and stir-fry.

12. pour the boiled plum vegetables, stir-fry them together, and sprinkle some salt and sugar to taste.

13. Pay attention to spread the bacon skin on the sea bowl and squeeze the meat tightly with your hands.

14. pour the fried plum vegetables in step 12, trim them by hand, put them in a steamer, and steam the boiled water in a pot for two hours. Just pour the steamed pork and even the bowl on the plate to eat.

Cooking tip:

Little knowledge about pork belly:

Pork belly (also known as pork ribs and three layers of meat) is located in the belly of pigs, and there are many adipose tissues in the belly of pigs, which are mixed with muscle tissues and obesity gaps, so it is called pork belly. This part of lean meat is also the most tender and juicy. Pork belly has always been the best protagonist of representative Chinese food such as plum buckle, south oil buckle, Dongpo pork, Sichuan style pork, red meat rice, paparazzi and braised pork. Its fat meat melts easily when heated, and its lean meat is not firewood when cooked for a long time.

1. After the meat is cooked, it is usually coated with red yeast or soy sauce in the hotel and fried once. No need for home production. Processing beef noodles by rogue or disabled methods can save money. Second, there is not much oil smoke. As long as the beef jerky is fried or baked golden brown, the effect and taste are the same.

2. Selling Guancai is now sold in the market as dry and salt-free. Salty or light plum vegetables must be soaked and washed with water before use. Moreover, it can only be used after cooking and afforestation. Persimmons made by frying spicy soy sauce are delicious. Food Some friends sprinkle gravy on the meat, then steam it with plum vegetables, and the taste will become very bad. On the other hand, he is also your friend.