1. Food and love cannot be disappointed

2. Food is as gentle as love.

3. There are rattan vegetables in Fenghu Lake, which seem to be a rival to water shield soup.

4. Those who know how to eat will find peace of mind.

5. The Sutuo offering in heaven is unknown and has not been changed.

6. The small cakes are like chewing the moon, with crispy and sweet fillings in the middle.

7. Qin cooks only Yang Geng, while Long delicacies include bear wax.

8. Those who can eat will get a stomach-warming enjoyment.

9. Shu people value celery, buds, spinach, and mixed dove meat.

10. There is absolutely nothing to be desired in this world, so how can you exchange it for jade clams and water shield.

11. Eating is a kind of happiness, and taste is a kind of fun.

12. I like to eat the meat in the fungus and the green beans in it.

13. Sometimes he would go around the wheat fields looking for wild shepherds and force him to cook soup for the monks.

14. The transparent ink fragrance allows you to feel the spicy, salty and sweet nature of the text.

15. The color is like a jade version of cat head bamboo shoots, and the taste is as good as the hump of an oxtail orangutan.

16. When the Yangtze River surrounds Guo, you will know the beauty of fish, and you will feel the fragrance of bamboo shoots in the mountains.

Seventeen. Green bamboo shoots welcome the boat out, and white and red fish come into the meal.

18. Shandong Braised Chicken from Lao Kan Kitchen and Roast Goose from Liangji Barbeque Restaurant.

19. Steamed salmon rolls from Joy Luck Garden and stir-fried shrimps from Shanghai Restaurant.

20. A complete pig meal in European and American kitchens, and a delicious beef meal in a halal Chinese beef restaurant.

21. Beef Hotpot at Chaoshan Beef Restaurant, Farewell My Concubine at Shanghai Jipinxuan.

Twenty-two, buy pig bones at the east gate, and some orange peel with minced sauce. The steamed chicken is the most famous, and the fish and turtles are even more beautiful.

23. My dream is to live in Shijiazhuang, where there will be a total eclipse of the sun every day and endless dishes every night.

24. Food is our nature, chew quietly, and savor it gently, which is an extraordinary charm.

25. Huangpu eggs from Hong Kong Pinyuan Food, and seafood tofu from Tianjin Wei Laomi Restaurant.

26. Make it with a mixture of cabbage, yam, taro, and cabbage, without adding fermented glutinous rice paste, and cook it with the delicacies of mountain cooks.

27. The skin of salted duck is white and tender, fat but not greasy, fragrant and delicious, and has the characteristics of fragrant, crispy and tender.

28. When I first visited Tang'an, I ate barley, and the cooking was as good as the beautiful ones. It's as big as amaranth and as white as jade, and it's so slippery that it fills the room with fragrance.

29. People who know good food will not eat well-done steak. People who understand love will not promise to last forever.

Thirty, Xinjin leek yellow is unparalleled in the world, the color is as yellow as a goose for more than three feet, the Dongmen pig meat is even more amazing, and the fatness of the Huyang crisp is not reduced.

Thirty-one. In autumn, frost and dew fill the east garden, and the reeds bear children and mustards bear grandchildren. I am full of hatred, and I don't know why I eat chicken and dolphins.

Thirty-two, two or three branches of peach blossoms outside the bamboo, a prophet of the warmth of spring river water. The ground is covered with wormwood and reed buds are short, which is when the puffer fish is about to come.

Thirty-three, rub it with your delicate hands until it becomes a uniform jade color, and fry it in green oil until it becomes a tender yellow color. When spring comes at night, I know the importance of sleeping, and the gold wrapped around the arms of a beautiful woman is flattened.

Thirty-four. When it comes to delicious food, you can always think about it, or you may be greedy. You should observe before eating, think while eating, and appreciate after tasting.

Thirty-five, this dish is full of colors and makes my mouth water. Looking at the other dishes, I was dazzled.

Thirty-six. After the frost, the vegetable armor is light and sweet, and spring is approaching and the seedlings are tender and not wilted. It's ready to be cooked after harvesting. There is no need to add half a baht of salt and cheese.

Thirty-seven. There are eight major cuisines in Chinese cuisine. Each cuisine has countless famous dishes, each with its own characteristics and making people salivate.

Thirty-eight. Little Chaos is small and thin-skinned. Just scoop it into boiling water, put it into a bowl, and take a bite. It’s so delicious!

Thirty-nine. Xiaolong soup dumplings at Suzhou and Hangzhou dim sum restaurants, pesto bacon cheese on the left bank of the Red Bridge...

Forty-nine, those candied hawsers are bright red, shining in the sunshine It was shining brightly, attracting the longing eyes of many children.

41. The sponge cake roll has a particularly soft and smooth texture, with a hint of orange flavor. It has a happy taste in your mouth.

42. I took the water bottle and poured boiling water into the tea cup. Suddenly, the Longjing tea in the water was like thousands of small fish flying up and down, which was really beautiful.

Forty-three, the crispy soup of seabass fat and wild rice is delicious, and the freshly made cakes with (Mai Qiao) oil are fragrant. Since ancient times, great people despised wealth and honor, but fell in love with the local flavor and recalled their hometown. ”

44. Nostalgia is a longing for the sense of taste. No matter how many years a person has traveled abroad, even if his accent has changed, he still has infinite thoughts about the food of his hometown.

45. The green cauldron emerges from the peak of the purple camel, and the water essence is spread on the scales. The rhinoceros chopsticks and glutinous rice cakes have not been put down for a long time. /p>

46. Zongzi is made of pure white glutinous rice and red dates wrapped in green reed leaves. After cooking, peel off the reed leaves, and you will see a few dark red shiny seeds embedded in the rice ball. Agate, very beautiful.

47. Stinky dried tofu is "hospitable". It always fills the surrounding air with its strong and powerful fragrance, making people look for it. Its fragrant.

48. The roasted sweet potatoes are burnt and covered with grass ash. Take a sniff and the fragrant smell will immediately enter your internal organs and make your mouth water three thousand feet.

Forty-nine, clean the pan, use less water, and the firewood will not smoke. Don't rush him until he matures. When the heat is sufficient, he will be beautiful. Huangzhou's good pork is as cheap as dirt. The rich refuse to eat it, and the poor do not know how to cook it. Get up in the morning and make two bowls. You'll be so full that you don't care.

Fifty, the pink cake comes from the bright and fresh pink color of nature, smeared on the lovely flowers, and the brilliant butterflies stop gently. Not a fairy tale, but better than a fairy tale. The art of pleasing the palate is fully realized.

51. The skin of the soup dumplings is thin, even translucent. Open your mouth and take a bite, and the delicious juice inside will flow into your mouth. Bite the meat ball soaked in juice. It's fat but not greasy, and it's smooth in the mouth...it's so beautiful!

Fifty-two, rich and smooth chocolate and cream, coupled with crispy ginger biscuits, the taste is rich and distinct. Paired with a cup of sweet fruity black tea, the fresh taste, charming color and rich fruity aroma will immediately make you feel relaxed and happy, and your lips and teeth will be fragrant.

53. When cream falls in love with cheese, the fragrant love is immersed in the smoothness of cheese, but is blocked by fate because of the same roots, so this love is less sweet and more greasy. A trace of sadness. Fortunately, with the help of acacia beans, the originally bleak love has infinite warmth.

54. The green color of the siomai reveals the steamed, paper-thin dough, like jade. Take a gentle bite and the skin will break. You will find the minced shrimp, leek and egg inside, which is refreshing and moist. After eating it, your mouth is still filled with the fragrance of shrimp, which really leaves a fragrance in your teeth and cheeks.

Fifty-five, I thought I was going to starve to death. During my helpless wandering last night, I found a food that is cost-effective and affordable, and combined with other foods that are conveniently available and affordable in my current environment, it is a perfect combination at this stage. I think I can come back a little fatter. Little excitement.

Fifty-six. Looking closer, the white and tender Xiaolong Soup Dumplings are plump and moist. Well, they look delicious. Look, that skin is so delicate, as delicate as the chubby little face of a fat baby, which will break with a gentle pinch. Through the outer skin, you can clearly see the pure and beautiful soup inside.

57. The chicken soup made by my mother is white, fragrant, salty and delicious. Every time my mother makes chicken soup, I take a small spoon and drink it, take a sip, taste it, swallow it, take another sip, taste it again, swallow it again, take another sip, taste it again, swallow it, drink it again Take a bite, taste it, and swallow it.

58. In fact, a large part of the fun of eating this kind of steamed buns lies in the moment of grabbing and sucking. The bun skin is made from hot noodles and is slightly harder than the noodles used for hot dumplings, otherwise it won't be able to contain the soup. The soup was originally gravy jelly, which was boiled with the meat skin, so that it could condense into the filling of the steamed buns. You can see some minced meat residue in the soup.

59. The all-chocolate cake is not the most dazzling or eye-catching, but there are always loyal fans who favor it. Fragrant and attractive chocolate taste; soft texture, sweet taste, the perfect all-chocolate cake can withstand all kinds of picky tastes. The curvaceous chocolate pattern on the surface complements the name of the cake perfectly.