Paragraph describing delicious food: The fragrant Kung Pao Chicken was served, and the aroma penetrated directly into my nose.

The vegetables are brightly colored, the diced chicken is white and the chili oil is red.

Take a bite of Kung Pao Chicken, it's a little spicy, a little sweet and a little sour.

It feels like it can drain a big bowl of rice.

? When eating Kung Pao Chicken Xiao Long Bao, you should add some vinegar first, gently bite a hole, suck up the delicious soup inside, and then eat the skin and meat.

The delicious essence of Xiao Long Bao is in the soup.

I ate it according to my mother's method. The soup was fresh, the skin was thin and the meat was tender. It was really delicious.

I walked out of the crowd holding the candied haws on a stick, and couldn't wait to tear open the outer layer of oil paper. The red face of the candied haws on a stick was immediately revealed, and the sweet fragrance filled my nostrils.

I couldn't help but take a bite. It was sweet and had a hint of hawthorn sourness. It was really unforgettable.

Tear open the crispy coating, and you will find the glutinous fried dates, which are bright and sticky to the teeth. When you chew them in your mouth, you can smell the sweet potato core. Sweetness lingers in your heart. It is the sweetness of family reunion, the sweetness that grandma only loves.

, which is also the sweetness that comes from the fried dates.

The meat of the small river fish is delicate, the spicy sauce is permeable, and it is full of toughness. It is like a glass of sweet wine, which makes people have endless aftertaste.

I puffed on the steaming hot tofu and swallowed it eagerly. The craving for tofu I had when I was a kid was still so clear. I thought this was considered an excellent delicacy among foods made from starch.

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Or mix the starch with water to form a wheat paste, put it in a hot pot until the white color gradually turns dark, cut it into strips and cook it thoroughly, add seasoning and chopped green onion, it will be smooth in the mouth, it is also a good delicacy.

Looking closer, the white and tender Xiaolong Soup Dumplings are plump and moist. Well, they look delicious.

Look, that skin is so delicate, as delicate as the chubby little face of a fat baby, which will break with a gentle pinch.

Through the outer skin, you can clearly see the pure and beautiful soup inside.