Life is short, and only love and food can live up to it. As the capital of food, China has countless kinds of food, and every place has its own family. Even foreigners are full of praise, such as the well-known Chongqing hot pot, Lanzhou Lamian Noodles, Changsha stinky tofu, Xinjiang mutton kebabs and so on, which are catchy and mouth-watering. Every time I go to a new place, I can't wait to try the local specialties. After all, if I want to conquer a person, I have to conquer his stomach first. For foodies like me, I have no resistance. Today, Xiaobian is going to bring you a special food from Xinjiang, which is a banquet dish of the Hui people in Xinjiang. It is called Nine Bowls and Three Rows, and most people can't eat it. Have you eaten it?

Xinjiang, as a settlement of ethnic minorities in China, has a rich and colorful culture. The girls here can sing and dance, and the buildings are even more colorful. Besides, the most attractive thing here is the local specialty food. In the Hui nationality in Xinjiang, there has been a saying that? Nine bowls and three rows, have face after eating them? It can be seen that this famous specialty food has been integrated into the national culture and has become an indispensable part of the Hui culture.

Nine bowls and three rows of dishes, as the name implies, are a nine-course dish, which is the most traditional banquet of the Hui people. The size of the nine bowls must be the same, and the arrangement is also very particular. The nine bowls of vegetables must be arranged in a square with three bowls in each row. In this way, it can be guaranteed that no matter which direction from east, west, north and south, they look like three rows, and the nine bowls and three rows are obtained from this.

as for the real origin of the banquet of nine bowls and three lines, it should be traced back to the early Ming dynasty. It is said that Chang Yuchun, a famous Hui general, set up nine cauldrons to treat his brothers in the army after a victory, and each cauldron made different dishes, which were rich in variety, full of chicken, duck and fish, and full of ceremony. Since then, the nine bowls and three lines have been handed down and inherited by the Hui people.

apart from the literal meaning,? Nine? In the minds of the Hui people, it also represents Geely. If the water dishes in the middle are removed, a? Back? Words, expressing the good wishes of the Hui people for peace in the world. Nine bowls and three rows pay attention to the collocation of meat and vegetables, mainly sheep and beef, supplemented by green vegetables, with bright color and excellent taste. Different from other local specialties, nine bowls and three rows of food are only popular in the local area, and it is difficult to eat authentic food in other places, so friends who go to Xinjiang must not miss it.

I wonder if you have eaten nine bowls and three rows? Welcome to share your message.