The cabbage is mainly green leaves with a thick waxy layer on the leaf surface. The stem is very thick. The leaves are oblanceolate and have blunt teeth on the leaf edges. In summer and autumn, golden flowers bloom. The small yellow flowers are quite beautiful. They should have seeds, but cuttings propagate faster. You only need to pinch a section of the rhizome and bury it in the soil, and it will multiply and grow vigorously, making it very easy to maintain. Nourishing cabbage, also called high-calcium cabbage, also called cabbage, has the effects of lowering blood lipids, lowering blood sugar, activating blood circulation and removing blood clots, external application to treat bruises and injuries, and replenishing the heart. The most amazing thing is to pick the fresh young leaves and knead the juice. Then apply it on the bag bitten by mosquitoes, which can quickly relieve itching and reduce swelling. Pinch the fresh leaves and blanch them in boiling water for 30 seconds. Add three oils (soy sauce, sesame oil, and chili oil) to cold mix. The taste is crisp and melts in your mouth. It can also be stir-fried with minced garlic and used in hot pot. It is also a rare delicacy.

Pork cabbage is also called cabbage, a high-calcium vegetable. It is used as medicine and food. The young leaves can be used for cooking and making tea. We have more of them here in central China. I planted some on my balcony. At first It was in one flower pot, and later it grew into several flower pots. Growth rate is fast. As long as there is a little rhizome in the old soil, it will sprout and grow immediately. Cabbage has seeds, but I have been planting it for several years and have not yet grown any seeds. In fact, it grows faster by propagating branch cuttings. Just insert a branch into the soil and it will grow roots. It is as easy to propagate as sunflowers. .

The scientific name of cabbage is "Feicai", which is a perennial herbaceous plant of the Crassulaceae family. It also has other common names, such as cabbage, Sedum notoginseng, Jinbuhuan, etc. As a "vegetable", the taste of yangxincai is not particularly good, and it even feels a little sour. People like to eat it because of its health care functions. I have a small patch of cabbage planted on my property. This patch of cabbage was propagated from a branch of cabbage from previous years. Cabbage is very easy to propagate. It can be said that it survives just by touching the soil. After it survives, it is divided continuously and a large area can be reproduced in one year. The branches and leaves of cabbage will wither outdoors in winter, but the roots will remain active.