braised yuba with curry mutton

curry can stimulate appetite, promote blood circulation and achieve the purpose of sweating, so people especially like to eat curry dishes in hot areas. Curry powder was added to mutton to remove the smell of mutton. The flavor in mutton is more prominent, and the appetite is not greasy. Appropriate addition of some yuba makes people put down chopsticks, and the oily aroma of mutton permeates the soft yuba, which is really a wonderful taste bud touch.

steps of braised yuba with curry mutton;

1; First, break the yuba and soak it in clear water for about 3 minutes

2; Wash mutton, drain and chop into large pieces

3; Take out the required sauce, pat the garlic cloves flat and peel them

4; Boil a pot of water and fly the mutton

5; Take out, rinse with clean water, and drain

6; Heat the pan, pour the oil, saute the garlic, add the bean paste, sand tea paste and pillar sauce and stir-fry until the fragrance is

7; Pour in the mutton and stir-fry for a while

8; Add soy sauce, crystal sugar and curry powder

9; Stir-fry evenly and add a little salt

1; Add clean water that hasn't touched the surface of mutton, add chicken powder, stir well, cover the lid and boil over high fire

11; Then put it in an electric pressure cooker, cover it with electricity, and adjust it to the button of stewing ribs. Because the mutton has been boiled and stir-fried in the early stage, it doesn't need to be stewed for too long, and it will be crisp and shapeless if it is stewed for too long. Pressing for 15 minutes is enough

12; After the pressure cooker automatically decompresses, the mutton is taken out

13; Heat the wok, pour the mutton into the wok, drain the soaked yuba, and simmer in the mutton for about 15 minutes.

dry pot potatoes sausage slices

Potatoes and sausages are a perfect match. My own potatoes don't need to be fried, so I cut them into thin slices and fry them until golden brown, and then mix them with sausages and Chili peppers. The sausages are mellow and the potatoes are crisp, which is really delicious.

Steps of dry pot potatoes sausage slices;

1; Sausages are washed and soaked in warm water for 2 minutes, and then steamed

2; Slice sausages and potatoes, and then prepare garlic slices, onions and diced peppers

3; Rinse potatoes with water several times and drain. Put oil in the pot, add potatoes and fry until golden on both sides, and then serve out

4; Stir-fried garlic slices again

5; Add sausage and potatoes and stir fry

6; Put some soy sauce and stir-fry with salt

7; Finally, add pepper and onion and stir-fry for a while, and then

roast lamb chops with black pepper;

1; Prepare ingredients: after washing the lamb chops, soak them in water for a while, then wash them again and dry them;

2; Punch the lamb chops with toothpicks, so that they are easier to taste when pickled;

3; Add a proper amount of ginger slices, black pepper, salt, soy sauce, oyster sauce, Chili powder, cumin powder and corn oil into the lamb chop, mix well and massage for a few minutes;

4; Cover lamb chops with plastic wrap and refrigerate overnight;

5; Spread a piece of tin foil on the baking tray, put the pickled lamb chops on it, and then cover the lamb chops with a piece of tin foil;

6; Fire the oven up and down 19 degrees, and start the preheating program;

7; After preheating the oven, put the baking tray in the middle layer of the oven, close the oven door and start the baking program for 5 minutes;

8; After 5 minutes, turn the lamb chops over and brush a layer of pickled lamb chops;

9; Heat the oven up and down 18 degrees, discharge the sheep and bake for another 3 minutes without covering the tin foil;

1; After 3 minutes, brush a layer of corn oil on the surface of lamb chops, sprinkle with appropriate amount of Chili powder and cumin powder;

11; Heat the oven up and down 18 degrees and bake for another 5 minutes;

12; Roasted lamb chops are out of the oven. Cut them into pieces and eat them.

Tips

1. Punch the hole in the lamb chops with toothpicks, so that it is easier to taste when curing the lamb chops;

kitchen utensils used: electric oven.