Stuffed buns are a traditional winter snack that is bought home and heated after the steamed buns in street snack bars are improved and frozen. Stuffed buns made of white skin wrapped in thick red bean paste are one of Koreans' favorite foods in winter. It can be eaten after being heated in a steamer or microwave oven. Recently, meat stuffing, cheese stuffing, vegetable stuffing, sweet potato stuffing, pizza stuffing and pumpkin stuffing have also been welcomed by the public.

2. Fried rice cakes

Fried rice cake is one of the favorite snacks of Koreans, and its spicy and sweet taste makes it one of the national snacks of South Korea. This is a roadside snack, cooked with white rice cake, fish cake, onion, cabbage, carrot and other vegetables and Chili sauce. Especially in winter, eating with hot fish cake soup will keep you warm and fill your stomach, which is very popular with everyone. Moreover, fried rice cake stalls are all over Korea and are easy to buy. Recently, there are chain stores specializing in fried rice cakes, and their curry fried rice cakes and cheese fried rice cakes are also very popular.

3. Fish cake skewers

Tent stalls usually sell fish cakes in the form of skewers, so they are also called fish cake skewers. Crushed fish are made into fish cakes and then boiled in water. Clear soup cooked with radish, onion and kelp tastes better and is not very spicy. It is eaten with fried rice cakes in cold winter, which is especially popular with children and foreigners.

Step 4: cookies

Cookies are sweet and simple to make, and they are one of the traditional winter snacks in Korea. In Rensi Cave and the historic Namdaemun Market, which are famous for auctioning traditional ornaments in Seoul, there are route stalls selling biscuits all year round, but in other streets and alleys in Seoul, biscuits are only available in winter. Cookies are mainly made by mixing flour and glutinous rice to make them round, and adding sugar, peanuts, cinnamon powder and so on. , and fry in a pan evenly sprinkled with oil.

5, squid burning

Put in a liquid object mixed with flour, sugar, eggs, etc. Put it into a mold in the shape of crucian carp, then put the stuffing in the middle and bake it, and the crucian carp will be cooked. Similarly, there is a kind of squid roast, which is bigger than squid roast. It is delicious, convenient and very popular.