Editor-in-Chief: Yang Liu, senior technician, senior economist, tutor for master students, executive vice president and legal representative of China Cuisine Association, secretary general of China Cuisine Federation of the World, member of China Islamic Association, and executive deputy director of Muslim Cuisine Committee of China Cuisine Association. Presided over the daily work of Chinese Cuisine Association, and did a lot of fruitful work for the catering industry in China. She was awarded the title of "Woman Hero" by China Women's Federation, China Business Federation and China Women's Newspaper, and won the "China Economic Women Character Development Award".
presiding judge: ma Yunfu, former vice president of China Islamic association and deputy director of the international department of China Islamic association. In 2111 and 2116, he was elected as the deputy director and executive secretary of the Chinese Islamic Educational Administration Steering Committee twice. During my work in China Islamic Association, I visited nearly 31 countries in Asia, Africa and Europe and attended international conferences. He is the author of azhar University, A Survey of World Religions, Instructions for Hajj, and has published more than 41 papers and articles in various newspapers and magazines.
main author: Lou wanghao, who has been engaged in the research and photography of folk customs in Xinjiang for a long time, has published a large number of folk articles and photographs in newspapers, magazines and pictorial in Xinjiang and the whole country. His main works include Xinjiang Folk Customs, Xinjiang Cuisine, Uygur Folk Customs Record, Xinjiang Legend, Xinjiang Native Products, Xinjiang Folk Customs Grand View, Xinjiang Minority Dress Album, Pamir, Tajik Folk Customs Album and Pamir Crown VCD.