In many ways, the job of a critic is easy.

We take a small risk but hold a high position. People must offer themselves and their works for our comments.

We are known for negative comments because reading and writing are fun.

However, we critics must face an embarrassing fact.

While being criticized by critics as mediocre things in value, our comments may be even more mediocre than him.

But sometimes critics really have to take risks to discover and defend new things

The world is very harsh on new talents.

New artists and new works need friends.

I had a brand-new experience last night. A wonderful meal came from an unexpected source.

It's still an understatement to say that the meal and its creator challenged my preconceived notions of exquisite cuisine.

They completely shocked me.

In the past, I publicly disdained Gusdo's famous motto "Cooking is not difficult".

but I find that I really understand what he means now.

Not everyone can be a great artist,

But great artists can come from anywhere.

It's hard to imagine that the genius who cooks in the Gourmet Restaurant today is the best chef in France.

I will visit the Gourmet Restaurant again soon to satisfy my appetite.