William Chan goes to the kitchen for the first time to cook "dark dishes" for the "Fengwei family"

The third program of the second season will be broadcast on August 5th (Saturday) at 22: 11. Last week, the "Fengwei Family" successfully won the first legendary dish-Huizhou dish "Braised Stinky Mandarin Fish", which started a journey to challenge the legendary dishes of the "eight major cuisines". This week, the "Fengwei Family" will continue to stay in Huangcun, Anhui Province, challenging another unique skill in Anhui cuisine-"dried bracken tea".

In order to complete this classic of Anhui cuisine, the "Fengwei Family" has to cook the seemingly ordinary but vital ingredient-dried tea. In the face of unprecedented challenges, family members are methodical and perform their duties. Yang Mi, a "small partner with a strong taste", also incarnates as "beauty of tofu" and comes to help. For the first time, Yang Mi, who cooperated with Nicholas Tse on TV programs, is going to partner with his idol this time to face the fraternal alliance formed by "big cousin" Hu Haiquan and "little cousin" William Chan in the soybean grinding competition. Strong dialogue, who can laugh at the end?

Family members are busy making tofu, and "little cousin" William Chan also prepared dinner for everyone. However, the "little cousin", who doesn't usually go into the kitchen, had to finish cutting vegetables, chopping wood, making a fire, cooking and other links independently for the first time, but he was unable to do so. In the end, he could only serve a plate of "dark dishes". Looking at the cooking debut of "Little Cousin", what will "Fengwei Family" say? More exciting, please pay attention to Zhejiang Satellite TV Mengniu's "Twelve Fronts" at 22: 11 on August 5 (Saturday)!

"Fengwei Family" ancient tofu Yang Mi and Nicholas Tse joined hands to shout for help

For a delicious food, the quality of ingredients is very important. This week's legendary dish "Pteridium aquilinum Dried Tea" is enduring and sought after by people all over the world because of the five-city dried tea, which can be called "the first of the four dried teas". This time, in order to cook the most authentic dried bracken tea, the "Fengwei Family" will follow the 711-year-old five-city dried tea process and make dried tea with strong taste and long aftertaste. At the same time, the program will also continue the setting of obtaining ingredients through labor in the first two issues. Family members should first credit some soybeans from villagers' homes and make 111 pieces of tofu in a limited time to earn the cost of soybeans, the rent of tofu shops and the tofu made from dried tea.

Although tofu is small and cheap, its production process is not simple. Grinding beans, boiling pulp, and lighting brine ... Every process is a big difficulty for the "Fengwei family" who have eaten tofu but have never seen how to make it. Fortunately, each member has his own duties, and the process of making tofu is well organized. Hu Haiquan, the "big cousin", took control of the overall situation with the Secret of Dried Tea, and made a clear analysis of the essentials in each process; Chen Yufan, the "second cousin", continues the true colors of "Huowa", and grasps the cooking temperature steadily but not fiercely, but big but not fiercely. Under the rise, the "big cousin" also proposed to form a team to grind soybeans, and the losing group accepted the punishment of doing push-ups. Nicholas Tse, the "chef", reappeared and dragged the cool and handsome style, calling for a game against William Chan, the "little cousin". "Feng Wei Xiao Partner" Yang Mi quickly stood in line and formed a brand-new partner with the idol "Chef". Hu Haiquan, on the other hand, chose to form an alliance with his young and strong "little cousin". One compartment is a new group that partners in TV programs for the first time, and the other compartment is a good brother who gets along with each other day and night. Which team will win the game?

After tofu is made, the "Fengwei Family" will sell them to the villagers. However, in order to make the hand-made tofu more valuable, the family members unanimously agreed to hold a charity sale, and donated all the cost of tofu to the local centennial primary school. As the front face of the "Fengwei Family", Nicholas Tse set up a shop with her new partner, Yang Mi, and shouted for her own tofu. Under their call, how much money can "Fengwei Family" brand tofu raise? And can the "family" make persistent efforts to make authentic five-city dried tea with homemade tofu?