Pucheng Food Pucheng County is located at the northernmost tip of Fujian Province, at the junction of Fujian, Zhejiang and Jiangxi provinces.

In terms of food culture, it may be diversified due to its unique geographical location.

The characteristics of the natural landscape also determine that natural products play an important role in this food culture.

Next, Xiaoji will take you to get to know some of the more unique delicacies in Pucheng!

Meat Bird Meat Bird is a famous traditional food in Pucheng. It is delicate but not greasy, soft and crispy, fresh and delicious, just like a bird's nest, with both meat and vegetable flavor.

It is said that during the Southern Song Dynasty, Zhen Dexiu held a banquet in Pucheng. The accompanying chef Lin Arong ordered the temporary chef Xu Xiaochun to pound fish balls.

Lin had no choice but to flatten it. It was as thin as dough, crystal clear in color, and edible like a bird's nest.

After that, Pucheng and Fuzhou imitated it and called it meat swallow or swallow skin.

Puchengyan's leather is made with fine workmanship. It takes fresh lean meat, mashes it into a paste with a wooden hammer, sprinkles potato starch on it to make a hard dough, and repeatedly rolls it into thin slices with a log stick, which is as thin as a piece of paper.

Afterwards, it is folded, cut and dried. When cut into filaments, it is called "swallow silk", and when cut into sheets, it is called "swallow skin".

The best quality swallow skin has about 120 to 130 pieces per catty. Each piece is about the size of a tofu block, white in color and thin in skin, intact and not broken, and without flour.

Osmanthus Osmanthus Tea Osmanthus Osmanthus, commonly known as Osmanthus osmanthus, has two types: red osmanthus (osmanthus) and yellow osmanthus (golden osmanthus).

Osmanthus tea is a unique local food in Pucheng.

The preparation method is relatively simple. During the Mid-Autumn Festival, choose red osmanthus with bright color and strong fragrance. First, sift to remove the sand and soil, and then carefully select to remove dead branches and leaves and other impurities in the osmanthus.

Wash the sweet-scented osmanthus and put it into a pot. Bring the water in the pot to almost boiling. Boil the sweet-scented osmanthus in hot water for a while. After cooling, pour it into cold water and let it sit for several hours. Finally, rinse it once with cold boiling water, drain and squeeze.

Wring out the water, add sugar in proportion, stir thoroughly and mix to form sweet-scented osmanthus. Seal and jar and place in a cool, dry place for later use.

Pucheng is rich in osmanthus. During the Spring Festival, no matter in urban or rural areas, hospitable hosts will serve fragrant osmanthus tea to entertain distinguished guests to express their best wishes.

Put a spoonful of sweet osmanthus into the white tea, pour it into boiling water, stir it gently with a small silver spoon with petals, and taste it carefully. The fragrance and sweetness will fill your heart.

Tofu balls are a traditional snack in Pucheng.

The processing method is relatively delicate. Put an appropriate amount of refined salt into the tender tofu, mash it into a sauce in a bowl, then wrap it with meat cubes, scoop out one by one with a spoon, place it on a flour bowl, and roll it into balls.

, put it into the pot and cook it.

In the pot, simmer the soup with pig trotters, pork bones, dried cuttlefish, etc. over a slow fire. When the balls float to the surface of the pot, you can start the pot.

Add chopped green onion, monosodium glutamate, sesame oil, fresh chili powder and other condiments, and you can eat it.

Tofu balls are shaped like olives and white as snow. They are a delicious and economical snack.

"Lixia Meatballs", which has been passed down for thousands of years, is a traditional delicacy in Pucheng.

Beginning of summer is the transition between spring and summer. The temperature gradually rises, which is the busy season for farmers to transplant early rice.

On this day, every household eats "Lixia Meatballs".

"Lixia Meatballs" are made by grinding rice into water powder, pressing it dry, rolling it into meatballs, and cooking it with shredded pork, bamboo shoots, and mushrooms. It tastes very delicious.

Loach is boiled with tofu, loach is boiled with tofu, and loach is boiled with tofu. It is said that it has two more literary names, one of which is: "Buddha Jumps over the Wall".

It means that the loach is regarded as Buddha, and the white tofu is like a wall. At first, only cold water and tofu are put in. When it is heated, the loach struggles desperately in the pot and jumps on top of the cooler tofu, hence the name.

.

There is another one called: "Han Palace Autumn".

Think of the white tofu pieces as a palace made of white marble. After heating, some loaches will burrow into the soft tofu, hence the name.

Main features: spicy and delicious soup. Due to the addition of mint and cinnamon leaves, it has a unique aroma that is not found elsewhere.

Wild jujube cake The wild jujube tree is still common in the mountains and fields of Fujian. Its fruit was our favorite when we were children.

The jujubes are yellow, and we are greedy.

The ripe jujubes fell off, and we picked them up. The rounded ends were sweeter, and we left them to eat. They were smooth, extremely sour, and had a faint milky aroma.

Some wild jujubes that don’t look very good are made into jujube cakes. The jujube cakes taste sour and sweet, promote body fluids and appetizer.

When making home-made wild jujube cake, boil the wild jujubes, peel them, put them in a bowl and stir them with chopsticks, remove the cores, and dry them on a wooden board.

The jujube skin that is not used when making jujube cake can also be dried in the sun and steamed with some condiments before eating. It is a favorite snack for children.

Songxi Food Songxi County is located at the junction of Fujian and Zhejiang, on the southeast side of the foothills of Wuyi Mountain. It is a small and distinctive county in the mountainous area of ??northern Fujian Province, with rich cultural and historical heritage and accumulation.

In ancient times, there were many pine trees along both sides of the river, and it was known as "a long stream shaded by hundreds of miles of pine trees", hence the name of Songxi.

Now, let’s learn about local traditional delicacies such as Songxi Xiaojiao, Songxi pizza, Songxi Mengwan, seven-layer cake, and fried cup.

Songxi Xiaojiao Songxi Xiaojiao is a specialty snack of Songxi.

Xiaojiao, originally called "cut cypress", was used to commemorate the famous general Yue Fei.

Because Songxi people cut it into small pieces before serving it, it has edges and corners, so they simply call it "little horns".