Food production in Mongolia
roast
Barbecue is one of the most common foods for Mongolians, and it is also a classic food on Mongolian grassland. The steps of making barbecue are as follows:
1. Choose good meat: choose fresh beef and mutton and cut into long strips.
2. Preparation of marinade: Mix salt, cumin powder, pepper, Jiang Mo, minced garlic, cooking wine, soy sauce, sugar and other seasonings to make marinade.
3. Cured meat: marinate the meat strips in marinade for 1-2 hours.
4. Barbecue: Bake the marinated meat strips on charcoal fire and turn them over until they are golden on both sides.
dairy produce
Dairy products are the traditional food of Mongolian people, including cheese, yogurt, cream and so on. The steps of making dairy products are as follows:
1. Raw material preparation: choose fresh cow and sheep milk, precipitate the milk and take out the upper layer cream.
2. Making cheese: heat the milk of cattle and sheep to 80℃, add vinegar or lemon juice, stir and filter, and separate the milk from the cheese.
3. Making yogurt: heat the milk of cattle and sheep to 40℃, add yogurt bacteria, stir and let it ferment.
4. Making cream: heat the milk of cattle and sheep to 90℃, cool it, take out the upper layer of cream, and stir it with a blender until the cream is separated.
Characteristics of Mongolian food
Mongolian food is characterized by delicious taste and rich nutrition. Mongolian people live on grasslands, and animal husbandry is the main mode of production. Therefore, Mongolian meal is mainly made of beef, mutton and dairy products, with fresh and tender meat, rich milk flavor and rich nutrients such as protein and calcium. The cooking methods of Mongolian food are also unique, such as barbecue and hot pot. Let people feel the unique charm of grassland culture while tasting delicious food.