Guangdong cuisine, also known as Cantonese cuisine, is one of the eight famous cuisines in China. It is unique with its unique cuisine and charm and enjoys a high reputation at home and abroad. "Cantonese cuisine" consists of Guangzhou cuisine, Chaozhou cuisine and Dongjiang cuisine, with Guangzhou cuisine as the representative. It has a long history.
Guangzhou: Old Fire Soup
Making soup is a compulsory course for housewives in Guangzhou. There is no one in Guangzhou who doesn't like soup. No matter whether it is cooked at home or sold in restaurants, the old fire soup in Guangzhou has only one purpose-
nourishing! In summer, winter melon stewed pork ribs with lentils, red beans reduced fire, and American ginseng stewed chicken in winter to dispel cold.
Zhanjiang: local chicken
Zhanjiang, Guangdong, formerly known as "Zhouwan", is similar to Maoming, Yangjiang and other places in terms of eating habits. Zhanjiang cuisine is one of the western Guangdong cuisines, which pays attention to the refinement of coarse materials and is original. Zhanjiang local chicken was once popular in Guangzhou restaurants. The authentic Zhanjiang chicken is selected from the farm chicken that grew up eating Gu Mi and grass in Xinyi County, Zhanjiang. It is a little hen that grows slowly or lays its first nest of eggs. Such chicken is strong in fiber and easy to accumulate nutrients. The cooked chicken is golden and shiny in appearance, smooth in skin and rich in flavor, and a dish of sesame oil and garlic sauce is "irritating"!
Shunde: raw chrysanthemum fish
Shunde has always been a rich place. After working, local people like to cook carefully with local products and evaluate each other. The chefs with high overall cooking skills are exported to Guangzhou, Hong Kong, Macao and some cities in Southeast Asia. Shunde cuisine is characterized by clearness, freshness, freshness, tenderness and smoothness. In addition to the famous fried milk and giant eel, chrysanthemum fish is also a more representative style.
Guangzhou Wenchang chicken? Features: The famous Cantonese cuisine
is based on Wenchang chicken in Hainan Island, with ham, chicken liver and suburban vegetables, which are cooked, steamed and fried. This dish is beautiful in shape and bright in sauce. ?
oyster chicken feet? Features: famous Guangzhou cuisine. Guangdong people are addicted to chicken feet and eat them in many ways. However, the cooking method of this dish is elaborate, and it is cooked first, then fried and then stewed, and the dish is golden in color. ?
Kirin bass? Features: famous Guangzhou cuisine, this dish is very particular about the plate, and several ingredients are sliced into skin.
The "characteristics" of suckling pigs are exquisite in art, bright red in color, soft in skin and tender and smooth in meat, unique and beautiful in flavor, and are well-known at home and abroad. ?
Dongjiang salted chicken? Features: unique preparation method, rich flavor, smooth skin, yellowish color, crispy skin and tender meat, fresh and fragrant flesh, attractive flavor
Carved chicken is famous for its unique preparation method, color like amber, delicious and delicious. ?
fried chicken? Features: fried chicken can be said to be the signature chicken of Guangdong cuisine, with crispy skin and tender meat, which is indispensable for birthday banquets. ?
assorted wax gourd hat? Features: beautiful shape, bright color, refreshing taste and rich nutrition.
Guangdong style stuffed duck? Features: it is packed in a long fish dish, with beautiful and elegant shape, golden color and pleasing to the eye, and crispy skin and fragrant meat. ?
begonia and mushrooms? Features: refined color, fresh and fragrant, rich in nutrition, suitable for all seasons. ?
stewed duck with melon and barley? Features: The duck is soft and the soup is delicious. ?
steamed meat pie with salted eggs? Features: Duck eggs have been salted for a long time and have a special salty flavor. They are mixed with minced pork and steamed into patties, which are common dishes in families all over Guangdong. ?