China cuisine is spreading, and jiaozi roast duck is popular abroad.

there are the following traditional Chinese cuisines that are popular abroad.

1. Jiaozi

Jiaozi is a well-known delicacy in China, especially in the northern region, and jiaozi is eaten on holidays. Now it has spread abroad, and foreigners are very cute to eat. The fillings in jiaozi are ever-changing. They can be mixed with all kinds of vegetables and meat, which tastes fresh and delicious, and even more delicious when dipped in garlic paste.

second, roast duck

roast duck is a special food in Beijing and Nanjing. It is ruddy in color, tender in meat, mellow in taste, fat but not greasy. Roast duck has a long history in China. It first originated in Nanjing and was introduced to Beijing in the Ming Dynasty. It is called Jingcheng Special Cuisine. Foreigners love this delicious food, and the freshly baked roast duck is full of fragrance and mouth-watering. There are many ways to eat roast duck, the most common one is sliced into thin slices, served with shredded onion pancakes and sweet noodle sauce, which is fragrant and tender in the mouth and memorable.

Third, red bean buns

Red bean buns are a kind of pasta that northerners like, but foreigners also like to eat and cook. They use red beans as stuffing and fermented flour as crust, which tastes sweet and fragrant, and is very soft. Northern families often use red bean buns as their staple food, which is nutritious and soft to eat.

4. Mala Tang

Mala Tang is a classic snack with Sichuan flavor. Now it is popular all over the country. Different places have slightly different practices, but the taste is characterized by hemp, spicy, fresh and fragrant. With various vegetables, bean products, meatballs and meat, it is rich in taste and can't stop eating. Not only do domestic people like to eat, but also foreign friends especially like to eat.

5. Onion cake

Onion cake is one of the staple foods, and people in the north and south like it very much. The characteristics of scallion cake are fresh and crisp, distinct layers, rich scallion flavor, simple method and popular, which are common in many night markets and breakfast shops. Foreigners not only love to eat, but some people are willing to cook by themselves! It is conceivable how attractive the scallion cake is!