The delicacy we are going to talk about today is actually a kind of pancake. It was originally stuffed with steamed pork. It comes in different sizes. The largest one is bigger than your face, and the small one is only as big as a palm. It is from Henan. Zhengzhou’s traditional cuisine. It is sold in various hotels and restaurants, and is also commonly seen in buffets. We call it moon bun. Today we will talk about moon bun.

I didn’t want to go home to cook today after get off work, so I just rode my *** bike and followed the navigation and ran here. This is also a well-known Internet celebrity store. The store is very clean. It's neat and tidy. There are three people working in the store, two aunts and a little brother. The little brother is responsible for making the steamed buns for takeout, one aunt is responsible for making pancakes and grilling tenderloin, and the other aunt is responsible for making the steamed buns that are queued up on site. Assembly line work It was carried out formally and in an orderly manner.

The reason why many diners come here every day is their "unique secret"? Moon buns, these moon buns cost 10 yuan each, and they are all paired with a sausage. Two slices of tenderloin, a fried egg, a piece of lettuce, and a lot of tofu skin. Every time you buy steamed buns, the auntie will ask you if you want it spicy or not, just like selling milk tea, and then after you finish answering, she will start to give you the buns like crazy. You stuffed the tofu skin, and at first you thought the tenderloin, sausages and the like were extra charges, but you didn’t know that these were fixed ingredients, and everything you added cost ten yuan.

When my aunt was helping me make steamed buns, she kept asking me if there was enough tofu skin. If not, I could add more. I heard that I like to eat bean curds, so I added a lot of bean curds. In the end, the whole cake was filled with food. The portion was really too big.

It feels heavy in your hand. Ham sausage, tenderloin, poached eggs, and lettuce leaves are very solidly filled into the moon buns. Finally, the sauce is added, especially the sauce, which is not salty. But it's very fragrant, and the oily aroma emitted by the bean skin is simply amazing. I was walking alone on the small road in the city center, humming a little tune and eating steamed buns. It was so delicious and satisfying, and it felt like a snack shop like when I was a kid after school.