Star anise, also known as anise, is known to many people as it is a basic spice in cooking. Especially when making meat, star anise is indispensable, as it is the basic taste.

The fragrance of cumin is a refreshing fragrance, which is very refreshing but not overwhelming. Like star anise, it is also one of the basic spices. When making braised pork, add some fennel to add flavor and freshness to relieve greasiness. Zanthoxylum bungeanum is also an indispensable spice for making meat delicacies. The most important function of Zanthoxylum bungeanum is to remove fishy smell. For example, when making meat fillings, some pepper water should be added to remove the fishy smell and relieve greasiness.