1. Ingredients: 500 grams of flour, 3 grams of salt, 360 grams of warm water, 5 grams of yeast, 350 grams of zucchini, 50 grams of dried shrimps, 150 grams of cooked pork belly, 2 eggs, 3 tablespoons of oil, 2 tablespoons of sesame oil, 2 tablespoons of oyster sauce,

15 grams of green onions and 3 tablespoons of salt.

2. Put flour, salt, and yeast into the bucket of a chef's machine and mix well, then gradually add warm water and stir.

3. Use a chef's machine to stir for a few minutes to form a wet dough with a smooth surface for fermentation.

4. Prepare the stuffing, cut the zucchini into shreds, salt it and squeeze out the water.

Dice cooked pork belly.

5. Heat the oil in a pan and fry the eggs, then add the dried shrimps and stir-fry.

6. Turn off the heat, add zucchini, pork belly, sesame oil, salt, oyster sauce, and green onions and mix well.

7. Use a scraper to turn the dough over several times to help deflate the air. The dough is very soft and soft. Use hand flour to divide it into small portions. 8. Flatten it, add fillings, put more, wrap it up like a bun, and mouth

Flatten downwards.

9. Preheat the electric baking pan, use only the lower lid, brush with oil, put in the cake embryo, cover with other lids, fry until golden brown on both sides, turning twice in the middle.