Ingredients: 500g hot pot oil, 1 bag of hot pot base, 1 piece of thick soup. Accessories: appropriate amount of oil, appropriate amount of dry red pepper, appropriate amount of pepper, appropriate amount of star anise, appropriate amount of cinnamon, appropriate amount of bay leaves, appropriate amount of ginger, appropriate amount of watercress, white

Add the right amount of buckwheat, the right amount of MSG, the right amount of green onions, the right amount of celery, and the right amount of water. Step 1: Prepare the ingredients.

Step 2: Pour oil into the pot.

Step 3: Add ginger, dried red pepper, Sichuan peppercorns, star anise, bay leaves, cinnamon, and white buckwheat and stir-fry until fragrant.

Step 4: Add old oil.

Step 5: Add hot pot base ingredients.

Step 6: Add bean paste and stir-fry until fragrant.

Step 7: Add water.

Step 8: Add thick soup, add celery, green onions, and remove from the pot.

Step 9: Finished product.