Made of Zengcheng local litchi wood, it is golden in appearance, crispy in chicken skin, crisp in meat and sweet in taste.

Steamed meatballs in bamboo tube

It is made of pork from the ground, handmade by chefs, and the granules are elastic and refreshing.

Steamed snail with shrimp

The snail meat is smooth and elastic, the shrimp meat is fresh and sweet, and the fresh lotus leaves are faintly fragrant.

Steamed sparerib with sliced pueraria lobata

Paitan crystal pueraria lobata irrigated by high mountains and flowing water in Baishui village is healthy and pollution-free, and has the effects of clearing liver, improving eyesight, reducing blood fat and strengthening spleen. It tastes delicious with local Hakka ribs and is most suitable for busy urban workers.

Crispy fried litchi

Zengcheng is the hometown of litchi. Every June and July, cicadas sing and litchi ripens. The chef of Baishui Village Scenic Area Restaurant cooks this dish with fresh and sweet litchi, so that the litchi meat still retains enough juice under the crispy skin.

Stewed flowers with bamboo shoots and bitter bamboo shoots

Ganzhu bitter bamboo shoot is a kind of natural wild food in Zengcheng. They are sweet and crisp, and they are slowly stewed with fat pork belly. The flavors complement each other and make people's index fingers move.

Hakka Lin Bao tu pork

Use local pigs as ingredients, simmer soup slowly, and gradually integrate the essence of soup into local pork to make it more fragrant and soft.

Litchi stuffed with sparrow meat

Fresh litchi made every year is used as the skin, and then the captured wild sparrow meat is embedded in the pitted litchi meat one by one. The taste is sweet and sour, which makes people fondle it.