Green pepper 200 grams

Dried fish100g

Appropriate amount of onion as auxiliary material

Garlic right amount

Proper amount of blending oil

Proper amount of salt

Proper amount of soy sauce

Appropriate amount of chicken essence

Zhongla tasty

Frying technology

Twenty minutes takes time.

Ordinary difficulty

Steps of dried green pepper and small fish

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1

Wash and shred green peppers.

2

Soak dried fish in warm water, wash and drain.

three

Cut onion and garlic into pieces for later use.

four

Heat the oil in the pan and pour in the dried fish.

five

Dry-fry the small fish until golden brown, add chopped green onion and pepper, stir-fry until fragrant, and pour in appropriate amount of soy sauce.

six

Stir-fry the peppers for 2 minutes.

seven

Add minced garlic and stir well.

eight

Turn off the heat and add chicken essence to serve.

skill

Dried fish are usually dried in the sun. I think there will be some dust, so I will soak it in warm water for half an hour and then wash it with clear water.

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Kitchen utensils used: wok