Ingredients: chicken leg, onion, braised soy sauce, soy sauce, soy sauce, salt, sugar, oyster sauce, cooking wine, black pepper and ginger.

Step 1: Clean the chicken legs, remove excess grease, and then cut them vertically with a knife for convenience.

The second step is to adjust the sauce. If you like spicy food, you can put some Chili powder in it.

Step 3: Pour the sauce into the cut chicken leg and massage it repeatedly by hand to make it tasty.

Step 4, shred the onion and ginger for later use. Put it in the chicken leg and knead it again. Cover with plastic wrap and refrigerate for more than 4 hours. It will be more delicious if it is marinated for a long time. The temperature of the air fryer is set at 200 degrees for about 23 minutes, and preheating is not needed.