There are many varieties of Neijiang flavor snacks, with exquisite selection of ingredients and unique tastes, especially Neijiang Hotel’s golden beef, boiled hoof flowers, fresh meat soup yuan, fried sweet potato cakes, golden and silver ear noodles, and Siguang goose feet; Neijiang Minle Trading Co., Ltd.

Honey-flavored glutinous rice balls, Daqian Braised Beef Noodles, and Daqian Shaozi Noodles from the responsible company; Xiangsheng Pear from the Bell Tower Hotel; Mutton Soup from Longchang; Zhou Steamer, Tan Duck, Luo Chaoshou, Doctor Rice Balls, and Chen Paohu from the Qing Dynasty style restaurant in Zizhong

The most popular snacks, such as Wei Shuifeng and Wei Shuifeng, are must-eat snacks when traveling to Neijiang.

This is a snack with a strong folk flavor. The chicken used is raised in a special way. The cholesterol content of this chicken is relatively low, which can ensure health and hygiene standards.

It is secretly made using a unique technique, which creates an endless aftertaste in taste.

Its fragrant and delicious characteristics are even more mouth-watering. The "chuck, chuck" sound when tasting the Yixiang Chicken, the delicious feeling lingering between the teeth...the taste cannot be described in words!

It has a rich flavor, slightly yellow color, crispy skin and tender meat, and the meat and bones are fragrant, fragrant but not greasy.

Neijiang has a wide variety of snacks with exquisite selection of ingredients and unique tastes, especially Neijiang Hotel’s golden beef, boiled hoof flowers, fresh meat soup yuan, fried sweet potato cakes, gold and silver ear noodles, and Siguang goose feet; Neijiang folk music trade

Co., Ltd.’s honey-flavored glutinous rice balls, Daqian Braised Beef Noodles, Daqian Shaozi Noodles; Bell Tower Hotel’s Xiangsheng Pear; Longchang’s mutton soup; Zizhong Qing Dynasty style restaurant’s Zhou Steamer, Tan Duck, Luo Chao Shou, Doctor Rice Balls, and Chen Pao

Rakes, Wei Shuifeng, etc. are special snacks that must be eaten when traveling to Neijiang.

Neijiang people love sweets and are good at cooking them.

The dessert flavor is praised for its unique materials, unique cooking, sweet flavor and economical benefits.

Such as rock sugar elbow, steamed candied fruit, honey-flavored egg puree, honey-flavored glutinous rice balls, burnt puff pastry, cold cake, sugar-oiled fruit, lard soaked cake, Neijiang yellow cake, Sweet City Eight Treasures Fruit Soup, Pearl Orange Soup...

… When you arrive in Neijiang, you must try Neijiang cuisine.

Neijiang cuisine focuses on bringing into play local characteristics and is good at cooking rich home-style dishes.

Doubanjiang, chili, and Sichuan peppercorns are used heavily in seasoning, supplemented by sugar or vinegar, to create home-cooked flavors of different levels and flavors. They are known for their bright red color, salty, spicy, strong, and delicious flavor.

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Its representative dishes include home-cooked mutton, home-cooked eel, garlic catfish, golden beef, hot anal glands, minced meat with winter vegetables, beef steamer, mutton steamer, sausage steamer, tofu brain rice noodles...etc. and have been popular for a long time.

It is worth mentioning that the famous Chinese painting master Zhang Daqian is also a gourmet and cook.

He took cooking as his second hobby. He often went into the kitchen himself, cooked and prepared his own dishes, and created many famous dishes with his unique ingenuity.

Dishes such as "Daqian Chicken", "Daqian Dried Roasted Fish", "Daqian Cherry Chicken", "Daqian Meatball Soup" and "Dafengtang Banquet" introduced in the book "Zhang Daqian Flavor Dishes" compiled by celebrity chef Yang Guoqin are famous overseas.

It is praised as "Daqian Flavor" by people at home and abroad. Its taste is derived from Sichuan cuisine but combines Chinese and Western cuisine. It is unique and popular. It has "the art of eating, the art of eating" and "the culture is like the person, and the food is like the person."

One thing to say.