Ingredients: 9 peaches.
Accessories: 200 grams of rock sugar and appropriate amount of water.
1. Wash peaches.
2. Peel peaches.
3. Clean up empty cans and bottles.
4. Divide the peach in two, and then remove the peach core.
5. Add rock sugar and water to the pot.
6. Melt rock sugar on the fire.
7. Pour the melted rock sugar water into the jar and fill it up.
8. Put it in a steamer.
9. Steam after fire 15 minutes.
10, steam it, cover it while it is hot, and tighten it.
1 1, all right. Is it the same as what you bought? Canned food can be preserved for a long time, so I made something to eat at any time and steamed it in a small stainless steel pot!