Huizhou's special snacks include Danshui Crisp Pills, Dongjiang Fish Pills, Longmen Rice Noodles, Dongjiang Salted Baked Chicken, Short-legged Chicken, Hakka Stuffed Tofu, Gaoshaban and Grandma's Call.

1 Dongjiang fish balls

Dongjiang fish balls Dongjiang big fish balls, this product is specially made. Generally, egg white or starch should be added to fish balls to converge water and increase the coagulation of fish. However, the fish balls made in this way are very heavy when entering the water, cool but not slippery; Dongjiang fish balls do not add starch or egg white, but add water to make them very large. It looks particularly light, floating in the water, white and round, tender and smooth after cooking.

2. Longmen rice noodles

Longmen rice noodles are made of high-quality yellow glutinous rice and refined with high-quality mountain spring water. The vermicelli is transparent and smooth, and it is not easy to break. Soak in boiling water for a while, add seasoning and serve. As a staple food, it is suitable for all ages, and breakfast can be eaten dry or with soup. Therefore, it is deeply loved by people and is a rare specialty.

3. Ai Jiao

Aijiao is a special snack in Huizhou, Guangdong Province, which is a unique winter custom in Huizhou. According to folk parlance, it is called "jiaozi". The main raw materials for making wormwood are wormwood and glutinous rice flour. First, take local wild wormwood, boil it in water and chop it with a knife to make it edible wormwood. After that, mix the rice noodles and make vermicelli with bean paste; Peanut, sugar and shredded egg are made into salty and sweet ingredients and wrapped into horns. It tastes soft and delicious.