materials?

1 cup of rice (15g)

2 potatoes (36g)

1 onion seasoning:

2 cloves of garlic

1.5 salt spoons of refined salt (2 salt spoons)

1 salt spoon of chicken essence

1 salt spoon of thirteen spices

3 drops of oil consumption

1 light soy sauce.

Prepare the materials (rice is soaked in advance) ~

Wash the potatoes, onions and garlic, peel and cut the potatoes into pieces, cut the onions into powder, and slice the garlic for later use ~

Pour a proper amount of oil into the pot, and when the oil is warm, add the garlic slices to stir-fry until fragrant ~

Add the potato pieces and stir-fry for a while ~

Add the refined salt, chicken essence, thirteen spices, oil consumption and light soy sauce. Crystal sugar ~

stir-fry until the color is the highest (no need to stir-fry until soft) ~

drain the soaked rice into the rice cooker ~

add the fried potato material ~

pour in clear water ~

stir and mix well ~

cover the lid of the pot and press the quick cooking button until it is cooked and kept warm ~ If it is stewed on an open flame with a soup pot or a Tata pot,