Speaking of Korean food, everyone should know kimchi, which is what we call spicy cabbage. This dish often appears on the table of ordinary families in Korea. The so-called kimchi is made by adding seasonings such as ginger, garlic and pepper to cabbage and pickling for a period of time. Its color is red, especially bright and looks particularly appetizing. The first feeling at the entrance is spicy, and it feels crisp when chewed. And unlike some big fish and meat, you won't get tired of eating it anyway. This is really a special dish.
And Korean bibimbap is also very special. It's very different from Chinese food. Chinese food is separated from rice and vegetables, while Korean bibimbap is a mixture of rice and vegetables. You may say that this is not our usual barbecue bibimbap. But there is still a big difference between bibimbap and barbecue bibimbap. It not only puts food together, but also has a secret sauce which tastes sour, sweet and spicy. Moreover, it is not packed in ordinary utensils, but in stone pots, which will make the rice more delicious and attractive in color and deeply loved by Korean people.
After dinner and vegetables, let's talk about Korean soup. The most distinctive soup in Korea is miso soup, which is different from the soup in China. China's soup contains only one or two ingredients, while Korean miso soup contains many vegetables and fungi. Then add the special soy sauce made in Korea. In this soup, there are not only delicious vegetables, but also the mellow flavor of soy sauce, which makes people drink their lips and teeth, which is also a dish that ordinary Korean citizens often serve on the table.
Every country has its own dietary characteristics and habits. You may not be used to it, but you must respect other food cultures. Ask for praise